chefadora
AfricanAppetiserSnackSideCondimentAppetizerLight MealSpicyNon-Vegetarian

The fact that I blended my potatoes with spicy made its taste 😋.I never overcooked the potatoes.

Prep Time
5min
Cook Time
30min
Total Time
35min
Golden fried Potatoes recipe

Ingredients

5 Servings
(1 serving = 1 serving per person )

For garnish

  • Cumin powder
  • Tumeric powder
  • Curry powder
  • Salt to taste
  • Cooking Oil
  • 4
    large potatoes
  • All purpose flour
  • Cornflour

How to make Golden fried Potatoes

In a large / medium bowl

  1. After washing your potatoes cut them into desired pieces.

    Step 1.1: After washing your potatoes cut them into desired pieces
    Step 1.2: After washing your potatoes cut them into desired pieces

  2. Place your potatoes in a cooking pot and add 1 cup of clean water.

    Step 1.1: Place your potatoes in a cooking pot and add 1 cup of clean water

  3. Mix your spices all together and boil the potatoes for 6 minutes. Cover to cook

    Step 1.1: Mix your spices all together and boil the potatoes for 6 minutes
    Step 1.2: Mix your spices all together and boil the potatoes for 6 minutes

  4. When done separate them in a different bowl to cool for 2 mins and later smash them .

    Step 1.1: When done separate them in a different bowl to cool for 2 mins and later smash them

  5. Add in 1 tbsp of cornflour followed with a 1 tbsp of all purpose flour. Mix well till soft.

    Step 1.1: Add in 1 tbsp of cornflour followed with a 1 tbsp of all purpose flour
    Step 1.2: Add in 1 tbsp of cornflour followed with a 1 tbsp of all purpose flour
    Step 1.3: Add in 1 tbsp of cornflour followed with a 1 tbsp of all purpose flour
    Step 1.4: Add in 1 tbsp of cornflour followed with a 1 tbsp of all purpose flour

  6. In a flat surface roll and cut the mashed potatoes, giving a sausage like shape

    Step 1.1: In a flat surface roll and cut the mashed potatoes, giving a sausage like shape
    Step 1.2: In a flat surface roll and cut the mashed potatoes, giving a sausage like shape
    Step 1.3: In a flat surface roll and cut the mashed potatoes, giving a sausage like shape

  7. In a medium heat pan ,add in Oil and fry the potatoes till golden brown color.Serve with sauce when ready..Very crunchy!!!

    Step 1.1: In a medium heat pan ,add in Oil and fry the potatoes till golden brown color
    Step 1.2: In a medium heat pan ,add in Oil and fry the potatoes till golden brown color
    Step 1.3: In a medium heat pan ,add in Oil and fry the potatoes till golden brown color
    Step 1.4: In a medium heat pan ,add in Oil and fry the potatoes till golden brown color
    Step 1.5: In a medium heat pan ,add in Oil and fry the potatoes till golden brown color

Tips & Tricks

  1. Equal mixture of all purpose flour and cornflour..

  2. Mash potatoes completely

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Essycah's Kitchen

(@essycahskitchen1)

Hello and welcome to Essycah's Kitchen where I do daily recipes, cooking foodie and here you can find many different recipes, Healthy, dinner, lunch, breakfast,...

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