The fact that I blended my potatoes with spicy made its taste πŸ˜‹.I never overcooked the potatoes.

Prep Time
5min
Cook Time
30min
Total Time
35min
Golden fried Potatoes  recipe

Ingredients

5 Servings
(1 serving = 1 serving per person )

For garnish and preparation

  • 1tsp
    Cumin powder
  • 1tsp
    Tumeric powder
  • 2tsp
    Curry powder
  • 1/2tbsp
    Salt to taste
  • 5
    large potatoes
  • 1tbsp
    of cornflour
  • 1/2tbsp
    of all purpose flour
  • Cooking oil
  • Cooking Oil
  • 4
    large potatoes
  • All purpose flour
  • Cornflour

How to make Golden fried Potatoes

In a large / medium bowl

  1. After washing your potatoes cut them into desired pieces.

    Step 1.1: After washing your potatoes cut them into desired pieces
    Step 1.2: After washing your potatoes cut them into desired pieces
  2. Place your potatoes in a cooking pot and add 1 cup of clean water.

    Step 1.1: Place your potatoes in a cooking pot and add 1 cup of clean water
  3. Mix your spices all together and boil the potatoes for 6 minutes. Cover to cook

    Step 1.1: Mix your spices all together and boil the potatoes for 6 minutes
    Step 1.2: Mix your spices all together and boil the potatoes for 6 minutes
  4. When done separate them in a different bowl to cool for 2 mins and later smash them .

    Step 1.1: When done separate them in a different bowl to cool for 2 mins and later smash them
  5. Add in 1 tbsp of cornflour followed with a 1 tbsp of all purpose flour. Mix well till soft.

    Step 1.1: Add in 1 tbsp of cornflour followed with a 1 tbsp of all purpose flour
    Step 1.2: Add in 1 tbsp of cornflour followed with a 1 tbsp of all purpose flour
    Step 1.3: Add in 1 tbsp of cornflour followed with a 1 tbsp of all purpose flour
    Step 1.4: Add in 1 tbsp of cornflour followed with a 1 tbsp of all purpose flour
  6. In a flat surface roll and cut the mashed potatoes, giving a sausage like shape

    Step 1.1: In a flat surface roll and cut the mashed potatoes, giving a sausage like shape
    Step 1.2: In a flat surface roll and cut the mashed potatoes, giving a sausage like shape
    Step 1.3: In a flat surface roll and cut the mashed potatoes, giving a sausage like shape
  7. In a medium heat pan ,add in Oil and fry the potatoes till golden brown color.Serve with sauce when ready..Very crunchy!!!

    Step 1.1: In a medium heat pan ,add in Oil and fry the potatoes till golden brown color
    Step 1.2: In a medium heat pan ,add in Oil and fry the potatoes till golden brown color
    Step 1.3: In a medium heat pan ,add in Oil and fry the potatoes till golden brown color
    Step 1.4: In a medium heat pan ,add in Oil and fry the potatoes till golden brown color
    Step 1.5: In a medium heat pan ,add in Oil and fry the potatoes till golden brown color

Nutrition (per serving)

Calories

11.2kcal (0.56%)

Protein

0.3g (0.6%)

Carbs

2.4g (0.87%)

Sugars

0.0g

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Equal mixture of all purpose flour and cornflour..

  2. Mash potatoes completely

FAQS

  1. How do I ensure my golden fried potatoes are crispy and not soggy?

    To achieve crispy golden fried potatoes, make sure to boil them just until tender, about 6 minutes, and then allow them to cool slightly before smashing. Adding cornflour and all-purpose flour helps create a crunchy texture when frying. Fry them in hot oil until they are golden brown for the best results.

  2. What are some dietary alternatives for making golden fried potatoes gluten-free?

    To make gluten-free golden fried potatoes, substitute all-purpose flour with a gluten-free flour blend or use additional cornflour. Ensure that all spices and other ingredients are certified gluten-free to maintain dietary compatibility.

  3. Can I store leftover golden fried potatoes, and how should I do it?

    Yes, you can store leftover golden fried potatoes. Allow them to cool completely, then place them in an airtight container in the refrigerator for up to 3 days. To reheat, you can pan-fry them again for a few minutes to restore their crunch.

  4. What sauces pair well with golden fried potatoes?

    Golden fried potatoes pair wonderfully with a variety of sauces. Consider serving them with spicy ketchup, garlic aioli, or a tangy yogurt dip. These sauces complement the spices in the potatoes and enhance their flavor.

  5. What spices can I substitute in the golden fried potatoes recipe?

    If you don't have cumin, turmeric, or curry powder on hand, you can substitute with other spices like paprika, chili powder, or even Italian seasoning for a different flavor profile. Adjust the quantities to suit your taste preferences.

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Essycah's Kitchen

(@essycahskitchen1)

Hello and welcome to Essycah's Kitchen where I do daily recipes, cooking foodie and here you can find many different recipes, Healthy, dinner, lunch, breakfast,...

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