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AfricanDinnerTraditionalMeatGluten-FreeHigh-Protein

Get ready to enjoy the rich, mouthwatering flavors of fatty beef — cooked two irresistible ways! First, we boil it to tender perfection, then take it up a notch with a savory, spiced stew full of flavor. Perfect for meat lovers craving something juicy, satisfying, and easy to prepare. Try...

Prep Time
5min
Cook Time
20min
Total Time
25min
Fatty Beef Bliss recipe

Ingredients

10 Servings
(1 serving = 6 pieces )

For Boiling process

  • 1/2tbsp
    of thyme leaves
  • 1/2tbsp
    of parsley Leaves
  • 1/2tbsp
    of oregano Leaves
  • 1/4tbsp
    of salt

For Seasoning

  • 1tbsp
    Royco Mchuzi Mix
  • 1/2tbsp
    tumeric powder
  • 1
    beef cube
  • 1/2tbsp
    Beef masala
  • 1tbsp
    Curry powder

How to make Fatty Beef Bliss

For simmering

  1. In a large bowl cut the pieces of meat in desired sizes, set aside.

    Step 1.1: In a large bowl cut the pieces of meat in desired sizes, set aside

  2. Meanwhile,in a pot of a sufuria add in thyme leaves, oregano Leaves and parsley Leaves and bring the water to boil and later add in the beef.

    Step 1.1: Meanwhile,in a pot of a sufuria add in thyme leaves, oregano Leaves and parsley Leaves and bring the water to boil and later add in the beef
    Step 1.2: Meanwhile,in a pot of a sufuria add in thyme leaves, oregano Leaves and parsley Leaves and bring the water to boil and later add in the beef
    Step 1.3: Meanwhile,in a pot of a sufuria add in thyme leaves, oregano Leaves and parsley Leaves and bring the water to boil and later add in the beef

  3. Boil for 20 mins till soft . Once ready, wet fry the beef by seasoning with ,salt , Royco Mchuzi Mix, beef masala, beef cube, tumeric powder and curry powder... Don't add in cooking oil, already the beef is fatty..

    Step 1.1: Boil for 20 mins till soft
    Step 1.2: Boil for 20 mins till soft
    Step 1.3: Boil for 20 mins till soft

  4. Make the soup thick enough and later garnish with some fresh coriander leaves. Serve when warm and Fresh. Enjoy!!

    Step 1.1: Make the soup thick enough and later garnish with some fresh coriander leaves
    Step 1.2: Make the soup thick enough and later garnish with some fresh coriander leaves
    Step 1.3: Make the soup thick enough and later garnish with some fresh coriander leaves

Nutrition (per serving)

Calories

5.2kcal (0.26%)

Protein

0.1g (0.3%)

Carbs

1.0g (0.36%)

Sugars

0.0g

Healthy Fat

0.1g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Choose the right cut: Go for beef with visible marbling (fat) like brisket or rib to get that juicy, tender result.

  2. Don’t skip boiling: Boiling first helps soften tough parts and removes excess fat before stewing.

  3. Add aromatics: Boil with garlic, ginger, onions, and bay leaves for deeper flavor.

  4. Brown before stewing: Lightly sear the beef in oil before adding to your stew for a richer taste.

FAQS

  1. Can I use lean beef instead of fatty beef?

    Yes, but the flavor and tenderness won’t be the same. Fatty beef adds richness and juiciness.

  2. What spices work best in the stew?

    You can use garlic, ginger, paprika, curry powder, cumin, and black pepper. Adjust to your taste!

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Essycah's Kitchen

(@essycahskitchen1)

Hello and welcome to Essycah's Kitchen where I do daily recipes, cooking foodie and here you can find many different recipes, Healthy, dinner, lunch, breakfast,...

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