These golden, crispy beef sausages are packed with flavor and cooked to perfection without the need for pre-boiling. Deep frying locks in the juiciness while creating a deliciously crunchy outer layer. Ideal as a quick snack, breakfast side, appetizer, they’re simple to make yet irresistibly satisfying. Serve them with your...

Beef sausages recipe
Prep Time
6min
Cook Time
15min
Total Time
21min

Ingredients

6 Servings
(1 serving = 2 pieces )

Preparation

  • Beef Sausages
    Beef Sausages
    10
  • Vegetable cooking oil
    Vegetable cooking oil
  • of salt
    of salt
    1/2tbsp

How to make Beef sausages

Preparation

  1. Step 1

    If the sausages are refrigerated, take them out 10–15 minutes before frying to bring them to room temperature. This ensures even cooking and prevents the oil from splattering. Use a paper towel to pat the sausages dry and remove any excess moisture.

    Step 1.1: If the sausages are refrigerated, take them out 10–15 minutes before frying to bring them to room temperature
    Step 1.2: If the sausages are refrigerated, take them out 10–15 minutes before frying to bring them to room temperature
  2. Step 2

    Heat the Oil: Pour enough vegetable oil into a deep frying pan or wok to submerge the sausages about halfway. Heat the oil to 350–375°F (175–190°C). To check, drop a small piece of bread into the oil—if it browns in about 60 seconds, the oil is ready. Deep fry them.

    Step 1.1: Heat the Oil: Pour enough vegetable oil into a deep frying pan or wok to submerge the sausages about halfway
    Step 1.2: Heat the Oil: Pour enough vegetable oil into a deep frying pan or wok to submerge the sausages about halfway
    Step 1.3: Heat the Oil: Pour enough vegetable oil into a deep frying pan or wok to submerge the sausages about halfway
    Step 1.4: Heat the Oil: Pour enough vegetable oil into a deep frying pan or wok to submerge the sausages about halfway
  3. Step 3

    Use tongs to remove the sausages from the oil and place them on a paper towel-lined plate to drain excess oil. Optionally, garnish with freshly chopped herbs like parsley or thyme for a burst of color and freshness. Serve immediately while hot, alongside your favorite dipping sauces like ketchup, mustard, or a tangy chili sauce. Pair with fries, a fresh salad, or traditional sides like kachumbari for a complete meal.

    Step 1.1: Use tongs to remove the sausages from the oil and place them on a paper towel-lined plate to drain excess oil
    Step 1.2: Use tongs to remove the sausages from the oil and place them on a paper towel-lined plate to drain excess oil
    Step 1.3: Use tongs to remove the sausages from the oil and place them on a paper towel-lined plate to drain excess oil

Nutrition (per serving)

Calories

0.0kcal

Protein

0.0g

Carbs

0.0g

Sugars

0.0g

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

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Tips & Tricks

  1. Use room temperature sausages: Take sausages out of the fridge 10–15 minutes before frying to ensure even cooking and avoid oil splatter.

  2. Pat sausages dry: Remove any excess moisture with a paper towel before frying to prevent hot oil from splashing.

  3. Turn occasionally: Rotate sausages while frying for an even golden brown crust all around.

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Essycah's Kitchen

(@essycahskitchen1)

Hello and welcome to Essycah's Kitchen where I do daily recipes, cooking foodie and here you can find many different recipes, Healthy, dinner, lunch, breakfast,...

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