Crispy Deep-fried Potatoes
Craving a crispy, golden, and delicious snack? Try this easy deep-fried potato recipe! These crunchy potato bites are perfectly seasoned and fried to perfection, making them an irresistible treat for any occasion. Serve them with your favorite dipping sauce for a tasty side dish or snack. Whether you're looking for...
Ingredients
For garnish and seasoning
- 6potatoes
- Cooking oil
- Salt (to taste)
- Tumeric powder (optional)
How to make Crispy Deep-fried Potatoes
Preparation
In a large bowl peel your potatoes and make sure to wash them with clean water
Rinse them twice.
In a separate bowl slice the potatoes into quarters.
Under low medium heat Boil your potatoes for not longer than 3 mins and you can season with any spice of your choice..
Once Boiled , place in a separate bowl to cool for 2 mins and later sprinkle in your cornflour or cornstarch...
Once ready,deep fry them for 15 mins under medium high heat..
Serve when fresh and warm!!
Enjoy the meal with some tomato paste 🤗...
Tips & Tricks
I love the colorful potatoes 😋... Blending the potatoes with tumeric powder gave it a bright outstanding Color...
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Essycah's Kitchen
(@essycahskitchen1)
Hello and welcome to Essycah's Kitchen where I do daily recipes, cooking foodie and here you can find many different recipes, Healthy, dinner, lunch, breakfast,...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia