A simple and creamy homemade mayonnaise recipe using egg yolks and avocado or olive oil.
Ingredients
- 2pieceegg yolks
- 1cupavocado or olive oil
- 2tbsplemon juice
- 1tspvinegar
- 1pinchsalt
- 1pinchpepper
Nutrition (per serving)
Calories
148.5kcal (7.42%)
Protein
1.5g (3%)
Carbs
1.5g (0.55%)
Sugars
0.1g (0.26%)
Healthy Fat
11.3g
Unhealthy Fat
1.9g
% Daily Value based on a 2000 calorie diet
How to make Homemade Mayonnaise
In a mixing bowl, whisk the egg yolks until smooth.
Slowly add the oil while continuously whisking to emulsify the mixture.
Add the lemon juice, vinegar, salt, and pepper. Whisk until well combined and creamy.
Nutrition (per serving)
Nutrition (per serving)
Calories
148.5kcal (7.42%)
Protein
1.5g (3%)
Carbs
1.5g (0.55%)
Sugars
0.1g (0.26%)
Healthy Fat
11.3g
Unhealthy Fat
1.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure all ingredients are at room temperature for better emulsification.
If the mayonnaise is too thick, add a little water to reach the desired consistency.
FAQS
How do I make homemade mayonnaise with avocado oil?
To make homemade mayonnaise with avocado oil, simply follow the recipe by whisking 2 egg yolks in a mixing bowl. Gradually add 1 cup of avocado oil while continuously whisking to create an emulsion. Then, mix in 2 tablespoons of lemon juice, 1 teaspoon of vinegar, and a pinch of salt and pepper until the mixture is creamy.
Can I use substitutes for egg yolks in homemade mayonnaise?
Yes, if you're looking for an egg-free alternative, you can use aquafaba (the liquid from canned chickpeas) as a substitute for egg yolks. Use about 3 tablespoons of aquafaba in place of the 2 egg yolks and follow the same method to create a creamy mayonnaise.
What is the best way to store homemade mayonnaise?
Homemade mayonnaise should be stored in an airtight container in the refrigerator. It can last for about 1 week. Make sure to keep it chilled and always use clean utensils to avoid contamination.
What dishes pair well with homemade mayonnaise?
Homemade mayonnaise is incredibly versatile! It pairs well with sandwiches, salads, and as a dip for vegetables or fries. You can also use it as a base for dressings or sauces to enhance your favorite dishes.
Is homemade mayonnaise suitable for a gluten-free diet?
Yes, homemade mayonnaise is naturally gluten-free as it contains no wheat or gluten-containing ingredients. Just ensure that all your other ingredients, like vinegar and lemon juice, are also gluten-free to maintain compatibility with a gluten-free diet.
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