A traditional Nigerian soup made with assorted dried fish, melon, and atama leaves.
Ingredients
6 Servings
(1 serving = 1 bowl)
- 4cupswater
- 1pieceikpa ennang
- 2pieceiyak
- 1pieceekporoko
- 1/2cupdried crayfish, ground
- 2pieceassorted dried fish
- 1tspsalt
- 2pieceMaggi seasoning cubes
- 1tsppepper
- 1cupoil
- 1cupmixed melon
- 1/2cupperiwinkle
- 1bundleatama leaves
- 1/4cupdried crayfish
- 1tspsalt
- 1/4cupoil
- 1pieceonion, chopped
How to make Afere Atama Ikon
Put water in the pot and add ikpa ennang, iyak, ekporoko, ground dried crayfish, and assorted dried fish.
Add salt, Maggi seasoning, pepper, and oil. Allow to boil for 5 minutes.
Mix the melon with water and a little amount of salt, then add it to the pot. Let it boil for 5 minutes.
Add periwinkle and allow it to boil for 2 minutes.
Finally, add atama leaves, stir, and add additional crayfish, salt, oil, and chopped onions. Allow the soup to boil for 1 minute.
Your delicious Afere Atama Ikon is ready.
Tips & Tricks
Ensure the assorted dried fish is properly cleaned before adding to the pot.
Adjust the seasoning to your taste.
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