A rich and moist chocolate cake made with simple ingredients, perfect for any occasion.
Ingredients
Dry Ingredients
- 1 1/2cupflour
- 1 1/2cupsugar
- 1/2cupcocoa powder
- 1/2tbspbaking soda
- 1tspbaking powder
- 1/2tspsalt
- 1/2tbspinstant coffee
Wet Ingredients
- 2large eggs
- 1/2cupbuttermilk
- 1cupHot water
- 1/4cupvegetable oil
- 1tspvanilla flavour
Nutrition (per serving)
Calories
299.8kcal (14.99%)
Protein
3.8g (7.5%)
Carbs
52.6g (19.14%)
Sugars
25.0g (50%)
Healthy Fat
6.3g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
How to make 2 Eggs Chocolate Cake
Prepare the Batter
Preheat the oven to 350°F (175°C). Grease and flour a round 8 inches cake pan.
In a large bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Add the eggs, buttermilk, vegetable oil, and vanilla flavour to the dry ingredients mix. Mix thoroughly using hand whisk to combine.
In a small bowl add the hot water, put in the instant coffee, mix to combine and set aside.
.Lastly add the Hot coffee into the Batter
Lastly add the Hot coffee into the Batter
Bake the Cake
Pour the batter into the prepared cake pan.
Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition (per serving)
Nutrition (per serving)
Calories
299.8kcal (14.99%)
Protein
3.8g (7.5%)
Carbs
52.6g (19.14%)
Sugars
25.0g (50%)
Healthy Fat
6.3g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a more intense chocolate flavour, use dark cocoa powder.
Ensure all ingredients are at room temperature for a smoother batter.
Yoghurt can be used as a substitute for buttermilk
For extra moistness, steam bake the cake. You can achieve this by putting water inside the down part of the oven.
You can combine vanilla extract and chocolate flavour to get a unique taste.
FAQS
How can I make a gluten-free version of the 2 Eggs Chocolate Cake?
To make a gluten-free 2 Eggs Chocolate Cake, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that the blend contains xanthan gum or add it separately to help with the cake's structure.
What are some good substitutions for buttermilk in this chocolate cake recipe?
If you don't have buttermilk on hand, you can easily make a substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using it in the recipe. Alternatively, plain yogurt or sour cream can also work well as a buttermilk substitute.
How should I store the 2 Eggs Chocolate Cake to keep it fresh?
To keep your 2 Eggs Chocolate Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to 3 months. Just make sure to wrap it tightly in plastic wrap before freezing.
What are some delicious pairings for serving the 2 Eggs Chocolate Cake?
The 2 Eggs Chocolate Cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with fresh berries or a drizzle of chocolate ganache for an extra indulgent treat.
What is the best way to ensure my chocolate cake is moist and fluffy?
To ensure your 2 Eggs Chocolate Cake is moist and fluffy, be careful not to overmix the batter once you add the wet ingredients. Additionally, using hot water in the batter helps to bloom the cocoa powder, enhancing the chocolate flavor and moisture. Make sure to bake it just until a toothpick comes out clean to avoid drying it out.
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