emmysfood recipe for Chinese fried rice

by Catherine Eneji Ushie (@emmysfood)

This Chinese-inspired fried rice recipe is my absolute fave. Here are the important things I have learned over the years about how to make the best fried rice. 1) Use cold rice: You’ve gotta plan ahead and use thoroughly-chilled cooked rice. A fresh batch of warm (or even lukewarm) rice will not...

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Catherine Eneji Ushie


I am an active chef, who loves cooking , and also versatile in so many ways.

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