Name: Sauteed Chayote and Carrots with Ground Pork (Ginisang Sayote)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Filipino
Ingredients: 3 piece chayote (sliced); 1 piece carrot (sliced into strips); 100 g ground pork (lean); 1 piece onion, chopped; 5 cloves garlic (crushed and minced); 2 piece medium-sized tomatoes (diced); 1.75 cups water; Pork Liquid Seasoning, to taste; Ground black pepper, to taste; Fish sauce, to taste

A simple and healthy Filipino dish made with chayote, carrots, and ground pork.


Sear pork until brown and oil is extracted.

Add onion, garlic, and tomatoes. Sauté until tomatoes soften.

Add ground black pepper, Pork Liquid Seasoning, and fish sauce to taste. Let it boil.

Add chayote and sauté for 2 to 3 minutes.

Cover the pot and continue to boil on low heat for 1-2 more minutes before turning off the fire.

A simple and healthy Filipino dish made with chayote, carrots, and ground pork.

Sauteed Chayote and Carrots with Ground Pork (Ginisang Sayote)

Ingredients

How to make Sauteed Chayote and Carrots with Ground Pork (Ginisang Sayote)

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Recipe by

@edlengy