Peter's Fish (Tilapia) with Okra and Moringa leaves

Name: Peter's Fish (Tilapia) with Okra and Moringa leaves
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Cuisine: Filipino
Ingredients: 2 medium sized Peter's Fish / Tilapia (seasoned with salt and ground pepper)🐟🐟; 1 pc medium red onion 🌰 (minced); 3 pcs medium sized tomatoes🍅🍅🍅 (diced); Sliced okra (or vegetables of your choice) 🥬🫛🍆; Moringa leaves (optional)🌿; Ground Pepper; Seasoning granules; Sea salt 🧂

by @edlengy

Prep Time

5min

Cook Time

25min

Total Time

30min

Filipino Main Course Seafood

Easy Prep Dish with no Expertise Required 😆

Ingredients

2 Servings

(1 serving = 250grams)

2
medium sized Peter's Fish / Tilapia (seasoned with salt and ground pepper)🐟🐟
1
pc medium red onion 🌰 (minced)
3
pcs medium sized tomatoes🍅🍅🍅 (diced)
Sliced okra (or vegetables of your choice) 🥬🫛🍆
Moringa leaves (optional)🌿
Ground Pepper
Seasoning granules
Sea salt 🧂

How to make Peter's Fish (Tilapia) with Okra and Moringa leaves

Mix minced onion, tomatoes, sea salt and ground pepper in a bowl. Then use as filling for the fish.
Saute the remaining onions and tomatoes until tomatoes are cooked. Add a dash of seasoning granules and ground pepper
Add in the Fish 🐟,
Add water (almost covering the fish) .
Cover pan and set fire on low to medium heat.
Add okra / vegetables of your choice when water starts to boil.
(optional) Add the moringa leaves when okra is cooked and soft or few minutes before turning off the fire.