A simple and flavorful Filipino eggplant salad, perfect as a side dish for grilled and fried dishes.
Ingredients
6 Servings
(1 serving = 1 bowl)
- 4piecemedium-sized eggplant
- 2piecemedium-sized ripe tomato (diced)
- 1piecemedium-sized onion (minced)
- 4tbspwhite vinegar or apple cider vinegar
- 1/4tspsalt (to taste)
- 1/4tspground black pepper
How to make Ensaladang Talong or Eggplant Salad
Grill or cook eggplant directly on the stovetop.
Peel off the charcoaled skin and cut the stem.
Chop eggplant into cubes and mash lightly using a fork.
In a large bowl, combine tomatoes, onion, and mashed eggplant.
Add salt, ground black pepper, and vinegar.
Mix and toss to evenly distribute ingredients.
Serve and enjoy.
Tips & Tricks
Great served as a side dish for grilled and fried dishes with hot steamed rice.
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