Chicken Feet Adobo (Adobong Adidas)

To ensure your Chicken Feet Adobo is tender, it's important to simmer the chicken feet in the marinade and water mixture until they become soft. This usually takes about 30 to 45 minutes, but you can add more water as needed to keep the dish moist. The longer you cook them, the more tender they will become.

Chicken Feet Adobo is naturally gluten-free if you use gluten-free soy sauce. It's also suitable for those following a low-carb diet. However, it may not be suitable for vegetarians or vegans due to the use of chicken feet. Always check the ingredients of your sauces to ensure they meet your dietary needs.

If you're looking to substitute chicken feet in Chicken Feet Adobo, you can use chicken wings or drumsticks as an alternative. However, keep in mind that the texture and flavor will differ. For a vegetarian option, consider using mushrooms or tofu, but adjust the cooking time accordingly.

To store leftover Chicken Feet Adobo, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it, where it can last for up to 2-3 months. Just make sure to reheat thoroughly before serving.

Chicken Feet Adobo pairs wonderfully with steamed rice, which helps soak up the savory sauce. You can also serve it with a side of pickled vegetables or a fresh salad to balance the rich flavors. For a complete meal, consider adding a vegetable stir-fry or sautéed greens.