A traditional Filipino dish featuring chicken feet marinated and cooked in a savory sauce.
Ingredients
6 Servings
(1 serving = 8 pcs)
- 1 1/2kgchicken feet (cleaned)
- 3piecedried bay leaves
- 6tbspcooking oil
- 2cupswater
Marinade mix
- 1/4cupsoy sauce
- 1/8cupvinegar
- 1/2cupoyster sauce
- 1/2tspwhole peppercorn
- 8cloves garlic (peeled and crushed)
- dashof seasoning granules (optional)
- dashof Ground black pepper
How to make Chicken Feet Adobo (Adobong Adidas)
Place chicken feet in a mixing bowl. Add in the marinade mixture.
Marinate chicken feet for 30 minutes to 1 hour.
Heat a cooking pot and pour in 6 tbsp of cooking oil.
Sear chicken feet until light brown. Set aside.
Using the same pot, sauté garlic.
Put in the seared chicken feet, remaining marinade mix, and water. Let it boil until chicken feet become tender. Add water as needed.
Add the dried bay leaves.
Cook for 5 more minutes before turning off the heat.
Tips & Tricks
Ensure the vinegar is cooked before stirring to avoid a raw vinegar taste.
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