Ginataang Pusit

To clean squid for Ginataang Pusit, start by removing the head and innards. Pull out the quill (a transparent, plastic-like structure) and rinse the body thoroughly under cold water. Make sure to remove any ink sacs to avoid bitterness in the dish. Once cleaned, you can cut the squid into rings or leave it whole, depending on your preference.

Yes, you can make Ginataang Pusit without shrimp paste to accommodate a vegetarian diet. Simply omit the shrimp paste and consider adding a bit more salt or a dash of soy sauce for added umami flavor. You can also enhance the dish with additional vegetables or spices to maintain a rich taste.

To store leftover Ginataang Pusit, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days. When reheating, do so gently on the stove or in the microwave, adding a splash of water or coconut milk to maintain its creamy texture.

Ginataang Pusit pairs wonderfully with steamed rice, as the creamy coconut sauce complements the rice perfectly. You can also serve it alongside a fresh salad or grilled vegetables for a balanced meal. For a traditional Filipino experience, consider adding a side of pickled vegetables to enhance the flavors.

Absolutely! If you don't have eggplant, you can substitute it with other vegetables like zucchini, bell peppers, or even green beans. Just make sure to adjust the cooking time accordingly, as different vegetables may require more or less time to become tender.