A traditional Filipino dish made with squid and eggplant cooked in coconut milk.
Ingredients
4 Servings
(1 serving = 1 bowl)
- 500gsquid
- 250geggplant
- 1cancoconut milk
- 1clovegarlic
- 1pieceonion
- 1pieceginger
- 1piecegreen chili
- 1tbspvinegar
- 1tbspsugar
- 1dashshrimp paste
- 1pinchsalt
- 1pinchpepper
How to make Ginataang Pusit
Clean the squid and remove the ink.
Clean the eggplant and cut into halves.
Sauté garlic, onion, and ginger in a pan.
Add squid, salt, and pepper. Cover and cook for about 10 minutes.
Add the cut eggplants and coconut milk. Let it simmer for another 15 minutes.
Add a bit of shrimp paste, mix well.
Add green chili, sugar, and vinegar. Cover and cook for another 5 minutes.
Tips & Tricks
Ensure the squid is thoroughly cleaned to avoid any bitterness.
Adjust the amount of chili to control the spiciness of the dish.
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