Biscuit custard pudding

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AISHA THASNEEM (@drchef)

A heavenly treat of custard and biscuit blend

Biscuit custard pudding  recipe
Prep Time
25min
Cook Time
10min
Total Time
35min

Ingredients

10 Servings
(1 serving = 1 kg)
  • Ingredients:
    Ingredients:
  • Milk-
    Milk-
    3cups
  • Condensed milk - to 1 tin (for sweetening)
    Condensed milk - to 1 tin (for sweetening)
    1/2
  • Custard powder -
    Custard powder -
    3tbsp
  • Boil the milk and add condensed milk to it
    Boil the milk and add condensed milk to it
  • meanwhile prepare the custard to be poured by mixing   of custard powder with 3-5 tbsp of milk and mix it perfectly without any lumps. Pour it in the boiling milk and mix it until the mixture gets thickened.
    meanwhile prepare the custard to be poured by mixing of custard powder with 3-5 tbsp of milk and mix it perfectly without any lumps. Pour it in the boiling milk and mix it until the mixture gets thickened.
    3tbsp
  • Layer -
    Layer -
    1
  • Marie biscuit (or any biscuit of your choice) dipped  instant coffee syrup
    Marie biscuit (or any biscuit of your choice) dipped instant coffee syrup
    in
  • Layer
    Layer
    2
  • Custard mixture
    Custard mixture
  • Layer
    Layer
    3
  • Bread slices soaked  coffee syrup
    Bread slices soaked coffee syrup
    in
  • Layer  :
    Layer :
    4
  • Custard mixture
    Custard mixture
  • You  top the pudding with your choice (nuts/crushed biscuit powder/cocoa powder/coffee powder)
    You top the pudding with your choice (nuts/crushed biscuit powder/cocoa powder/coffee powder)
    can

How to make Biscuit custard pudding

For garnish: you can add choices of nuts or chocolate crushes

  1. Step 1

    Take milk for custard from the boiling milk itself.

Nutrition (per serving)

Calories

36.0kcal (1.8%)

Protein

1.8g (3.6%)

Carbs

5.4g (1.96%)

Sugars

3.6g (7.2%)

Healthy Fat

0.4g

Unhealthy Fat

0.7g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Make the custard mixture on medium flame and whisk it not to get overcooked.

FAQS

  1. How do I make biscuit custard pudding step by step?

    To make biscuit custard pudding, start by boiling 3 cups of milk. Once boiling, add 0.5 tin of condensed milk for sweetness. In a separate bowl, mix 3 tablespoons of custard powder with 3-5 tablespoons of milk until smooth. Pour this mixture into the boiling milk and stir until thickened. Then, layer Marie biscuits dipped in instant coffee syrup, followed by layers of the custard mixture and soaked bread slices. Repeat the layers, finishing with custard on top. You can garnish with nuts, crushed biscuits, cocoa powder, or coffee powder.

  2. Is biscuit custard pudding suitable for vegetarians?

    Yes, biscuit custard pudding is suitable for vegetarians as it primarily consists of milk, custard powder, and biscuits, which do not contain meat or animal-derived ingredients. However, always check the specific brands of biscuits and custard powder you use to ensure they meet your dietary needs.

  3. What can I substitute for condensed milk in biscuit custard pudding?

    If you need a substitute for condensed milk in biscuit custard pudding, you can use a mixture of evaporated milk and sugar, or make your own by simmering regular milk with sugar until it thickens. Alternatively, coconut milk can be used for a dairy-free version, sweetened to taste.

  4. How should I store leftover biscuit custard pudding?

    To store leftover biscuit custard pudding, cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. Make sure to consume it within this time frame for the best taste and texture.

  5. What are some good pairing suggestions for biscuit custard pudding?

    Biscuit custard pudding pairs wonderfully with a cup of coffee or tea, enhancing its flavors. You can also serve it with fresh fruits like berries or banana slices for a refreshing contrast. For a richer experience, consider adding a scoop of vanilla ice cream on the side.

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AISHA THASNEEM

(@drchef)

A passionate chef ...

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