A heavenly treat of custard and biscuit blend
Ingredients
10 Servings
(1 serving = 1 kg)
- Ingredients:
- 3cupsMilk-
- 1/2Condensed milk - to 1 tin (for sweetening)
- 3tbspCustard powder -
- Boil the milk and add condensed milk to it
- 3tbspmeanwhile prepare the custard to be poured by mixing of custard powder with 3-5 tbsp of milk and mix it perfectly without any lumps. Pour it in the boiling milk and mix it until the mixture gets thickened.
- 1Layer -
- inMarie biscuit (or any biscuit of your choice) dipped instant coffee syrup
- 2Layer
- Custard mixture
- 3Layer
- inBread slices soaked coffee syrup
- 4Layer :
- Custard mixture
- canYou top the pudding with your choice (nuts/crushed biscuit powder/cocoa powder/coffee powder)
How to make Biscuit custard pudding
For garnish: you can add choices of nuts or chocolate crushes
Take milk for custard from the boiling milk itself.
Tips & Tricks
Make the custard mixture on medium flame and whisk it not to get overcooked.
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