A classic doughnut recipe that yields soft and fluffy doughnuts, perfect for any occasion.
Prep Time
50min
Cook Time
20min
Total Time
1hr 10min
Ingredients
12 Servings
(1 serving = 1 doughnut)
- 500gflour
- 100gsugar
- 50gbutter
- 1cupwater
- 1tbspyeast
- 1/2tspsalt
- 1pieceegg
- 2Loil
- powdered milk
Prep Time
50min
Cook Time
20min
Total Time
1hr 10min
How to make Perfect Doughnut
In a bowl, add water, powdered milk, sugar, egg, and yeast.
In another bowl, add flour, butter, and salt. Mix together and create a hole in the middle.
Pour the wet ingredients into the hole and knead for 30 minutes.
Allow the dough to rest for 20 minutes.
Cut the dough into your desired shape.
Heat oil in a deep fryer or large pot and fry the doughnuts until golden brown.
Tips & Tricks
Ensure the oil is hot enough before frying to avoid greasy doughnuts.
You can use a doughnut cutter for uniform shapes.
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North Terrace, Adelaide SA 5000