This recipe can be served for morning or evening tea, snacks, finger food. Its great for kids lunch boxes too. Replace the potato, paneer mixture with meat or chicken mince to make kids favorite snacks. Remove paneer and make a vegan friendly recipe.
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Pre-heat the oven to 200 degree C. Cover an oven tray with baking paper.
Place boiled potatoes, home made paneer, salt, chilli and coriander powder and leaves, mango powder and green chilli in a medium bowl. Mix well.
Halve the mixture
Cut the sheet of pastry in half. Lay a roll of filling on the middle of each sheet across the widest part. Roll up like a sausage roll
Use a sharp knife and cut each roll into 6-8 even pieces. Place these on an oven tray and glaze each one with lightly beaten egg or milk.
Score or pierce the surface with a sharp knife. Sprinkle sesame seeds on the top.
Bake for 20 minutes or until puffed and golden brown.
Make sure to preheat the oven and bake the pastry until it looks brown & crunchy.
How can I make vegetarian sausage rolls vegan-friendly?
To make these vegetarian sausage rolls vegan, simply replace the homemade paneer with a plant-based alternative, such as tofu or a vegan cheese. Additionally, use a plant-based milk instead of egg for glazing the rolls before baking.
What are some good substitutions for the ingredients in vegetarian sausage rolls?
If you don't have paneer, you can substitute it with crumbled tofu or a mixture of mashed beans for added protein. For the boiled potatoes, sweet potatoes or butternut squash can work well. You can also adjust the spices according to your taste preferences.
How should I store leftover vegetarian sausage rolls?
To store leftover vegetarian sausage rolls, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, consider freezing them. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag.
What are some great dipping sauces to pair with vegetarian sausage rolls?
Vegetarian sausage rolls pair wonderfully with a variety of dipping sauces. Consider serving them with a tangy tomato ketchup, a spicy sriracha mayo, or a refreshing mint yogurt dip. These sauces enhance the flavors and make for a delightful snack.
Can I make these vegetarian sausage rolls ahead of time?
Yes, you can prepare the vegetarian sausage rolls ahead of time. Assemble them and place them on a baking tray, then cover and refrigerate for up to 24 hours before baking. This makes them a convenient option for parties or gatherings.
Hello friends. My name is Dolly Mokha. Cooking is my passion, especially fusion cooking. I love adding spices to Western dishes to give them a desi twist! I hope you enjoy my recipes!
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