Vegetarian sausage rolls

by Dolly Mokha (@dollymokha)
Prep Time
Cook Time
Total Time

This recipe can be served for morning or evening tea, snacks, finger food. Its great for kids lunch boxes too. Replace the potato, paneer mixture with meat or chicken mince to make kids favorite snacks. Remove paneer and make a vegan friendly recipe.


4 Servings
  • 1
    Puff pastry
  • 150g
    boiled potatoes
  • 80g
    homemade paneer
  • 1
  • 1tsp
  • 1/2tsp
  • 1tsp
    Coriander powder
  • 1tsp
    Mango powder
  • 1sprig
    coriander leaves
  • 1piece
    green chilli (optional)
  • 1tbsp
    Sesame seeds


  1. Pre-heat the oven to 200 degree C. Cover an oven tray with baking paper.

  2. Place boiled potatoes, home made paneer, salt, chilli and coriander powder and leaves, mango powder and green chilli in a medium bowl. Mix well.

  3. Halve the mixture

  4. Cut the sheet of pastry in half. Lay a roll of filling on the middle of each sheet across the widest part. Roll up like a sausage roll

  5. Use a sharp knife and cut each roll into 6-8 even pieces. Place these on an oven tray and glaze each one with lightly beaten egg or milk.

  6. Score or pierce the surface with a sharp knife. Sprinkle sesame seeds on the top.

  7. Bake for 20 minutes or until puffed and golden brown.

Tips & Tricks

  1. Make sure to preheat the oven and bake the pastry until it looks brown & crunchy.

Dolly Mokha
Recipe by

Dolly Mokha


Hello friends. My name is Dolly Mokha. Cooking is my passion, especially fusion cooking. I love adding spices to Western dishes to give them a desi tw... Read More