Vegetarian sausage rolls

Name: Vegetarian sausage rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 1 Puff pastry; 150 g boiled potatoes; 80 g homemade paneer; 1 Onion; 1 tsp Salt; 0.5 tsp chilli; 1 tsp Coriander powder; 1 tsp Mango powder; 1 sprig coriander leaves; 1 piece green chilli (optional); 1 tbsp Sesame seeds

by Dolly Mokha (@dollymokha)

5.0

From 4 ratings

Prep Time

20min

Cook Time

20min

Total Time

40min

Indian Lunch Appetiser Snack Vegetarian

This recipe can be served for morning or evening tea, snacks, finger food. Its great for kids lunch boxes too. Replace the potato, paneer mixture with meat or chicken mince to make kids favorite snacks. Remove paneer and make a vegan friendly recipe.

Ingredients

4 Servings

1
Puff pastry
150g
boiled potatoes
80g
homemade paneer
1
Onion
1tsp
Salt
1/2tsp
chilli
1tsp
Coriander powder
1tsp
Mango powder
1sprig
coriander leaves
1piece
green chilli (optional)
1tbsp
Sesame seeds

How to make Vegetarian sausage rolls

Pre-heat the oven to 200 degree C. Cover an oven tray with baking paper.
Place boiled potatoes, home made paneer, salt, chilli and coriander powder and leaves, mango powder and green chilli in a medium bowl. Mix well.
Halve the mixture
Cut the sheet of pastry in half. Lay a roll of filling on the middle of each sheet across the widest part. Roll up like a sausage roll
Use a sharp knife and cut each roll into 6-8 even pieces. Place these on an oven tray and glaze each one with lightly beaten egg or milk.
Score or pierce the surface with a sharp knife. Sprinkle sesame seeds on the top.
Bake for 20 minutes or until puffed and golden brown.