Vegetarian sausage rollsby Dolly Mokha (@dollymokha)
This recipe can be served for morning or evening tea, snacks, finger food. Its great for kids lunch boxes too. Replace the potato, paneer mixture with meat or chicken mince to make kids favorite snacks. Remove paneer and make a vegan friendly recipe.
- 1Puff pastry
- 150gboiled potatoes
- 80ghomemade paneer
- 1tspCoriander powder
- 1tspMango powder
- 1sprigcoriander leaves
- 1piecegreen chilli (optional)
- 1tbspSesame seeds
Pre-heat the oven to 200 degree C. Cover an oven tray with baking paper.
Place boiled potatoes, home made paneer, salt, chilli and coriander powder and leaves, mango powder and green chilli in a medium bowl. Mix well.
Halve the mixture
Cut the sheet of pastry in half. Lay a roll of filling on the middle of each sheet across the widest part. Roll up like a sausage roll
Use a sharp knife and cut each roll into 6-8 even pieces. Place these on an oven tray and glaze each one with lightly beaten egg or milk.
Score or pierce the surface with a sharp knife. Sprinkle sesame seeds on the top.
Bake for 20 minutes or until puffed and golden brown.
Tips & Tricks
Make sure to preheat the oven and bake the pastry until it looks brown & crunchy.
Hello friends. My name is Dolly Mokha. Cooking is my passion, especially fusion cooking. I love adding spices to Western dishes to give them a desi tw...