Pre-heat the oven to 200 degree C. Cover an oven tray with baking paper.

Place boiled potatoes, home made paneer, salt, chilli and coriander powder and leaves, mango powder and green chilli in a medium bowl. Mix well.

Halve the mixture

Cut the sheet of pastry in half. Lay a roll of filling on the middle of each sheet across the widest part. Roll up like a sausage roll

Use a sharp knife and cut each roll into 6-8 even pieces. Place these on an oven tray and glaze each one with lightly beaten egg or milk.

Score or pierce the surface with a sharp knife. Sprinkle sesame seeds on the top.

Bake for 20 minutes or until puffed and golden brown.