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Corn, red capsicum and onion Bread Baskets recipe

Corn, red capsicum and onion Bread Baskets

by Dolly Mokha (@dollymokha)
5.0
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From 1 rating
Prep Time
25min
Cook Time
15min
Total Time
40min
FrenchBreakfastSnackVegetarian

This recipe can be served for morning or evening tea, snack, finger food

Ingredients

12 Servings

Bread Cases

  • 12piece
    Bread slices
  • 4tbsp
    margarine

Filling

  • 1tbsp
    Plain flour
  • 1tbsp
    butter
  • 1cup
    milk
  • 2tbsp
    sour cream
  • 2tbsp
    cheese
  • 1cup
    Capsicum red chopped
  • 1cup
    corn kernels
  • 1/2cup
    onion
  • 1tsp
    oil
  • 2tsp
    kitchen king masala
  • 1/2tsp
    salt

Method

Bread baskets

  1. Preheat the oven to 180 deg C and get 12 hole muffin tray.

  2. Take off the crust from all bread slices.

    Step 1.1: Take off the crust from all bread slices
  3. Apply margarine on both side and place the slice in the muffin tray to create little basket.

    Step 1.1: Apply margarine on both side and place the slice in the muffin tray to create little basket
  4. Bake in the heated oven for 15 mins until bread is golden brown. These cases can be made week before.

Filling sauce

  1. Saute onion, capsicum & corn in oil and add salt & kitchen king masala.

  2. Melt butter in the saucepan. Add flour and cook for 2 mins to remove raw flavour from flour.

  3. Take off from the heat and add milk gradually, return to heat and stir with whisk until the mixture boils and thickens.

    Step 2.1: Take off from the heat and add milk gradually,  return to heat and stir with whisk until the mixture boils and thickens
  4. Add cheese, cream, and capsicum corn, onion mixture. Adjust the thickness of the sauce if it too thick add 1tbsp of milk to adjust consistency.

  5. Fill the cases with a tablespoon of mixture and garnish with peprika

Tips & Tricks

  1. Use whisk when making sauce to remove any lump formation & smooth texture.

Reviews

5.0
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From 1 rating
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alejandrosaid

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dollymokha's profile picture
Recipe by

Dolly Mokha

(@dollymokha)

Hello friends. My name is Dolly Mokha. Cooking is my passion, especially fusion cooking. I love adding spices to Western dishes to give them a...

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