Corn, red capsicum and onion Bread Basketsby Dolly Mokha (@dollymokha)
This recipe can be served for morning or evening tea, snack, finger food
- 12pieceBread slices
- 1tbspPlain flour
- 2tbspsour cream
- 1cupCapsicum red chopped
- 1cupcorn kernels
- 2tspkitchen king masala
Preheat the oven to 180 deg C and get 12 hole muffin tray.
Take off the crust from all bread slices.
Apply margarine on both side and place the slice in the muffin tray to create little basket.
Bake in the heated oven for 15 mins until bread is golden brown. These cases can be made week before.
Saute onion, capsicum & corn in oil and add salt & kitchen king masala.
Melt butter in the saucepan. Add flour and cook for 2 mins to remove raw flavour from flour.
Take off from the heat and add milk gradually, return to heat and stir with whisk until the mixture boils and thickens.
Add cheese, cream, and capsicum corn, onion mixture. Adjust the thickness of the sauce if it too thick add 1tbsp of milk to adjust consistency.
Fill the cases with a tablespoon of mixture and garnish with peprika
Tips & Tricks
Use whisk when making sauce to remove any lump formation & smooth texture.
Hello friends. My name is Dolly Mokha. Cooking is my passion, especially fusion cooking. I love adding spices to Western dishes to give them a desi tw...