Channa Kebab
This recipe can be used as entrée, canape's, cocktail or finger food. It can be made week ahead of the party and stored for later use.
Ingredients
- 3cupboiled chickpeas
- 1/2cupparsley leaves
- 1medium onion chopped
- 1inginger
- 1green chili according to taste
- 2tbspchickpea flour/corn flour
- 2tspcoriander powder
- 2tspmango powder
- 2T coriander leaves
- 2T extra flour for coating
Nutrition (per serving)
Calories
107.7kcal (5.39%)
Protein
5.6g (11.28%)
Carbs
16.9g (6.16%)
Sugars
1.3g (2.58%)
Healthy Fat
0.7g
Unhealthy Fat
0.2g
% Daily Value based on a 2000 calorie diet
How to make Channa Kebab
Soak chickpeas overnight & boil until soft. Strain chickpeas.
Blend Chick peas, parsley, onion, ginger, chili into paste
Mix all the spices and chickpea flour into the mixture.
Make the shape like kebab
Bake, shallow fry or deep fry according to your choice
Nutrition (per serving)
Nutrition (per serving)
Calories
107.7kcal (5.39%)
Protein
5.6g (11.28%)
Carbs
16.9g (6.16%)
Sugars
1.3g (2.58%)
Healthy Fat
0.7g
Unhealthy Fat
0.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Strain chickpeas thoroughly, ,watery chickpeas makes the paste too soft, which makes it hard to handle & fry
Add chickpea flour instead of corn flour to make it gluten free
Use a corn flour or chickpea flour to coat if kebab splatter while frying.
Chickpeas are dry in nature so shallow frying makes it tastier snack.
FAQS
How do I prepare Channa Kebab for a party in advance?
You can prepare Channa Kebab a week ahead of your party by following the recipe steps up to shaping the kebabs. Once shaped, store them in an airtight container in the freezer. When you're ready to serve, simply thaw and cook them by baking, shallow frying, or deep frying.
What are some dietary options for Channa Kebab?
Channa Kebab is naturally vegetarian and can be made vegan by ensuring that no dairy is used in the cooking process. Additionally, it is gluten-free if you substitute chickpea flour with a gluten-free flour option. Always check the labels of any additional ingredients to ensure they meet your dietary needs.
What can I substitute for chickpea flour in Channa Kebab?
If you don't have chickpea flour on hand, you can substitute it with corn flour or any other gluten-free flour like almond flour or rice flour. Just keep in mind that the texture may vary slightly, so adjust the quantity as needed to achieve the right consistency.
How should I store leftover Channa Kebab?
To store leftover Channa Kebab, let them cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days or frozen for up to a month. Reheat in the oven or on a skillet to maintain their crispiness.
What are some good side dishes to serve with Channa Kebab?
Channa Kebab pairs well with a variety of side dishes. Consider serving them with a fresh salad, mint chutney, or yogurt sauce for dipping. You can also serve them alongside pita bread or in a wrap for a delicious meal.
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Dolly Mokha
(@dollymokha)
Hello friends. My name is Dolly Mokha. Cooking is my passion, especially fusion cooking. I love adding spices to Western dishes to give them a desi twist! I hope you enjoy my recipes! Hello friends. My name is Dolly Mokha. Cooking is my passion, especially fusion cooking. I love adding spices to Western dishes to give them a...
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