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This recipe can be used as entrée, canape's, cocktail or finger food. It can be made week ahead of the party and stored for later use.


7 Servings
  • 3cup
    boiled chickpeas
  • 1/2cup
    parsley leaves
  • 1
    medium onion chopped
  • 1in
  • 1
    green chili according to taste
  • 2tbsp
    chickpea flour/corn flour
  • 2tsp
    coriander powder
  • 2tsp
    mango powder
  • 2
    T coriander leaves
  • 2
    T extra flour for coating


  1. Soak chickpeas overnight & boil until soft. Strain chickpeas.

  2. Blend Chick peas, parsley, onion, ginger, chili into paste

  3. Mix all the spices and chickpea flour into the mixture.

  4. Make the shape like kebab

  5. Bake, shallow fry or deep fry according to your choice

Tips & Tricks

  1. Strain chickpeas thoroughly, ,watery chickpeas makes the paste too soft, which makes it hard to handle & fry

  2. Add chickpea flour instead of corn flour to make it gluten free

  3. Use a corn flour or chickpea flour to coat if kebab splatter while frying.

  4. Chickpeas are dry in nature so shallow frying makes it tastier snack.

Dolly Mokha
Recipe by

Dolly Mokha


Hello friends. My name is Dolly Mokha. Cooking is my passion, especially fusion cooking. I love adding spices to Western dishes to give them a desi tw... Read More