Slice with no sugar, no cream to satisfy sweet craving.
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Roast Almonds in Air fryer for 4mins.
Takes pitted dates, add ghee and microwave for 1-2mins depending on microwave wattage.
Crush the almonds slightly in the food processor
Take out the almonds and add soft dates and crush the dates
Add crushed nuts and have 1-2 pulses as nuts get mixed
Spread into the slice pan smooth with spatula
Garnish sliced almonds. Cut onto slices after an hour.
Spread the crushed date & nuts mixture quickly into pan as it is still warm and easy to handle.
Cut into bar shape can be used for breakfast as paleo bars.
Add dry figs along with dates to make Date Fig slice.
How do I make Almond Date Slice without sugar or cream?
To make Almond Date Slice without sugar or cream, simply use natural sweeteners like dates. This recipe combines roasted almonds, desiccated coconut (optional), ghee, and pitted dates to create a deliciously sweet treat without any added sugars or creams.
Can I substitute the almonds in the Almond Date Slice recipe?
Yes, you can substitute the almonds with other nuts such as walnuts, cashews, or pecans based on your preference or dietary needs. Just ensure that the nuts are roasted for the best flavor and texture.
What is the best way to store Almond Date Slice?
To store Almond Date Slice, keep it in an airtight container in the refrigerator. It can last for up to a week. For longer storage, you can freeze the slices, and they will stay fresh for up to three months.
What can I pair with Almond Date Slice for a healthy snack?
Almond Date Slice pairs well with a cup of herbal tea or coffee for a delightful afternoon snack. You can also enjoy it with a side of fresh fruit or yogurt for a balanced treat.
How long does it take to prepare and cook Almond Date Slice?
The preparation time for Almond Date Slice is minimal, as it mainly involves roasting the almonds and mixing the ingredients. The cooking time is also short, with the total process taking about 10-15 minutes, plus an hour for the slice to set in the fridge.
Hello friends. My name is Dolly Mokha. Cooking is my passion, especially fusion cooking. I love adding spices to Western dishes to give them a desi twist! I hope you enjoy my recipes!
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