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Gorgonzola Jerk Burger with Brandied Peach Bacon recipe

Gorgonzola Jerk Burger with Brandied Peach Bacon

by Shea Goldstein (@dixiechikcooks)
Prep Time
20min
Cook Time
25min
Total Time
45min

A flavorful burger recipe featuring jerk seasoned beef patties, brandied peach bacon, and a refreshing slaw, all served on brioche buns.

Ingredients

4 Servings
(1 serving = 1 burger)

Burger Patties

  • 1lb
    lean ground beef
  • 1tbsp
    jerk seasoning
  • 1tsp
    sea salt
  • 1tsp
    steak marinade

Slaw

  • 1
    bag angel hair slaw mix
  • 1/2cup
    mayo
  • 1piece
    beefsteak tomato, diced
  • 1/3cup
    Gorgonzola cheese
  • 1tsp
    salt
  • 1tsp
    pepper

Bacon

  • 1lb
    thick cut bacon, cut in half
  • 1cup
    Brandied Peach Jam

Buns and Toppings

  • 4piece
    Brioche buns
  • 2tbsp
    butter
  • 2cups
    arugula

How to make Gorgonzola Jerk Burger with Brandied Peach Bacon

Preparation

  1. Preheat oven to 400 degrees.

  2. Combine ground beef, jerk seasoning, sea salt, and steak marinade. Form into four burger patties and refrigerate until ready to cook.

Slaw

  1. Combine slaw mix, mayo, diced tomato, Gorgonzola cheese, salt, and pepper. Refrigerate until ready to use.

Bacon

  1. Place a small wired rack on top of a baking sheet. Lay each piece of bacon flat on the rack.

  2. Brush each piece of bacon with Brandied Peach Jam and bake for 15-18 minutes, until bacon is done.

Cooking Burgers

  1. Heat butter over medium-high heat. When the butter has just melted, place burgers in the pan and sear on both sides.

  2. Reduce heat to medium and cook until desired temperature. Remove from pan, but leave the drippings and heat on.

  3. Place brioche buns flat side down in the pan for about 2-3 minutes, until a little brown. Remove from pan.

Assembly

  1. Place a small amount of arugula on the bottom bun. Add bacon, then the burger patty, top with slaw, and place the top bun. Enjoy!

Tips & Tricks

  1. For extra flavor, let the burger patties marinate in the refrigerator for at least 30 minutes before cooking.

  2. You can substitute Brandied Peach Jam with regular Peach Jam if preferred.

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Recipe by

Shea Goldstein

(@dixiechikcooks)

A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

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