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Italian Sausage Ravioli with Butter Sauce recipe

Italian Sausage Ravioli with Butter Sauce

User profile image
Shea Goldstein (@dixiechikcooks)
ItalianDinnerMain CourseNon-Vegetarian

It’s Fall y’all! The kids are back in school, busy with after-school activities, and parents are rushing around, carpooling, and running late for work. Not to mention, homework is work for both the kids and the parents. On hectic weeknights, we need simple, minimalistic, yet delicious meals. This Italian Sausage Ravioli with Butter Sauce is perfect for those busy evenings when you need to get something on the table quickly without too much effort or...

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Prep Time
5min
Cook Time
15min
Total Time
20min

Ingredients

4 Servings
(1 serving = 1 plate)

Main Ingredients

  • Italian sausage
    Italian sausage
    1lb
  • package ravioli
    package ravioli
    1
  • butter
    butter
    4tbsp
  • grated Parmesan cheese
    grated Parmesan cheese
    1cup
  • chopped parsley
    chopped parsley
    1tbsp

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Nutrition (per serving)

Calories

568.8kcal (28.44%)

Protein

23.9g (47.8%)

Carbs

2.3g (0.85%)

Sugars

0.3g (0.56%)

Healthy Fat

20.1g

Unhealthy Fat

23.8g

% Daily Value based on a 2000 calorie diet

Prep Time
5min
Cook Time
15min
Total Time
20min

How to make Italian Sausage Ravioli with Butter Sauce

Cooking Instructions

  1. Step 1

    Cook the ravioli according to the package instructions. Drain and set aside.

  2. Step 2

    In a large skillet, cook the Italian sausage over medium heat until browned and fully cooked. Remove from the skillet and set aside.

  3. Step 3

    In the same skillet, melt the butter over low heat. Stir occasionally to prevent burning.

  4. Step 4

    Add the cooked ravioli to the skillet with the melted butter. Toss gently to coat the ravioli in the butter sauce.

  5. Step 5

    Top the ravioli with the cooked sausage, grated Parmesan cheese, and chopped parsley. Serve immediately.

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

568.8kcal (28.44%)

Protein

23.9g (47.8%)

Carbs

2.3g (0.85%)

Sugars

0.3g (0.56%)

Healthy Fat

20.1g

Unhealthy Fat

23.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra flavor, you can add a pinch of red pepper flakes to the butter sauce.

  2. Use fresh ravioli for a more authentic taste, but frozen ravioli works just as well for convenience.

  3. If you prefer a creamier sauce, add a splash of heavy cream to the butter sauce.

FAQS

  1. Can I use a different type of sausage?

    Yes, you can substitute Italian sausage with chicken sausage, turkey sausage, or even a vegetarian sausage alternative.

  2. Can I make this dish ahead of time?

    This dish is best served fresh, but you can cook the sausage ahead of time and reheat it when ready to assemble the meal.

  3. What type of ravioli works best?

    Cheese or spinach ravioli pairs well with the butter sauce and sausage, but you can use any type of ravioli you prefer.

  4. Can I freeze leftovers?

    Yes, you can freeze leftovers in an airtight container. Reheat in a skillet or microwave until warmed through.

  5. What can I serve with this dish?

    A simple side salad or garlic bread pairs wonderfully with this meal.

dixiechikcooks's profile picture
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Shea Goldstein

(@dixiechikcooks)

A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

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Italian Sausage Ravioli with Butter Sauce recipe