How to Open a Pomegranate

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Shea Goldstein (@dixiechikcooks)

As promised in my Pomegranate Hummus post, here’s my guide for how to open a pomegranate. A few years ago, I learned this method from a local news cooking segment, and it completely changed how I handle this beautiful fruit. No more mess, no more stained counters, and no more...

How to Open a Pomegranate recipe
Prep Time
10min
Cook Time
0min
Total Time
10min

Ingredients

4 Servings
(1 serving = 1 pomegranate)
  • pomegranate
    pomegranate
    1
  • large bowl water
    large bowl water
    1

How to make How to Open a Pomegranate

  1. Step 1

    Cut and pop the top off the pomegranate to expose the sections.

  2. Step 2

    Slice the pomegranate into sections along its natural ridges.

  3. Step 3

    Fill a large bowl with water and submerge the pomegranate sections.

  4. Step 4

    Gently remove the arils (seeds) from the sections while keeping them underwater to avoid mess and prevent juice stains.

  5. Step 5

    Skim off any white pulp that floats to the surface of the water.

  6. Step 6

    Drain the water and collect the arils for use in your recipes.

Tips & Tricks

  1. Using a water bath prevents pomegranate juice from staining your cutting board and counters.

  2. Submerging the pomegranate before pulling out the sections minimizes mess and keeps arils from scattering.

  3. Be gentle when removing the arils to avoid crushing them.

FAQS

  1. Why use a water bath to open a pomegranate?

    A water bath helps prevent juice stains, keeps the mess contained, and makes it easier to separate the arils from the white pulp.

  2. Can I open a pomegranate without a water bath?

    Yes, but it may be messier, and the juice can stain your hands and surfaces. The water bath is a cleaner and easier method.

  3. How do I store pomegranate arils?

    Store pomegranate arils in an airtight container in the refrigerator for up to 5 days, or freeze them for longer storage.

  4. What can I do with pomegranate arils?

    Pomegranate arils can be used in salads, desserts, beverages, or as a garnish for various dishes.

  5. How do I know if a pomegranate is ripe?

    A ripe pomegranate will feel heavy for its size, have a firm and vibrant red skin, and make a metallic sound when tapped.

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Shea Goldstein

(@dixiechikcooks)

A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...

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