Cantaloupe and Tomatillo Salsa recipe

Cantaloupe and Tomatillo Salsa

by Shea Goldstein (@dixiechikcooks)
Prep Time
Cook Time
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A refreshing and tangy salsa made with cantaloupe, tomatillos, and a hint of spice from serrano peppers.


4 Servings
(1 serving = 1 cup)
  • 1/2piece
    cantaloupe, peeled and diced
  • 6piece
    tomatillos, husks removed, diced
  • 1cup
    grape tomatoes, diced
  • 1/4piece
    red onion, diced
  • 2piece
    serrano peppers, seeded and chopped fine
  • 1clove
    garlic, minced
  • 1cup
    fresh cilantro, chopped
  • 1piece
    lime, juiced
  • 1tbsp
    white vinegar
  • 1tsp
    salt, more to taste

How to make Cantaloupe and Tomatillo Salsa

  1. Combine all ingredients in a large bowl.

  2. Taste and adjust flavors as necessary.

  3. Chill in the fridge for at least one hour to one day before serving. The longer it sits in the fridge, the better it will be.

Tips & Tricks

  1. For a spicier salsa, leave the seeds in the serrano peppers.

  2. Serve with tortilla chips or as a topping for grilled meats.

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Recipe by

Shea Goldstein


A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

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