Candy Corn Infused Vodka is a simple combination of candy corn and vodka. The longer it sits and infuses, the better it will taste. Shea Goldstein shares her experience of combining her occasional sweet cravings with her love for cocktails, resulting in this smooth, velvety, and buttery drink. Perfect for fall and Halloween celebrations, this recipe is easy to make and a delightful treat for candy corn fans.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Combine the vodka and candy corn in a large mason jar with a fitted lid.
Let it infuse for 3 hours to 3-4 days. The longer it infuses, the richer it will taste.
Use a strainer to remove any solids and return the liquid to the jar.
Recover the jar and keep it cold, preferably in the freezer.
Serve by itself or use to create creative cocktails.
Use a good vodka, but not an expensive one, as the candy will mask the taste.
Experiment with different candy corn flavors for unique results.
Ensure the jar is tightly sealed to avoid any contamination during the infusion process.
Keep the infused vodka cold for the best taste and texture.
How long should I infuse the vodka?
You can infuse the vodka for as little as 3 hours or up to 3-4 days. The longer it infuses, the richer the flavor will be.
Can I use any type of candy corn?
Yes, you can use any type of candy corn, including flavored varieties like S'mores.
What type of vodka should I use?
Use a good quality vodka, but not an expensive one, as the candy will alter its taste.
How should I store the infused vodka?
Store the infused vodka in a sealed jar and keep it cold, preferably in the freezer.
Can I mix the infused vodka with other drinks?
Yes, you can use the infused vodka to create creative cocktails or enjoy it as a shot.
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
