Steak Gorgonzola Alfredo – Olive Garden Copycat Recipe
If you've ever wanted that rich, creamy, luscious flavor of the classic Olive garden dish, you're in luck. This** steak gorgonzola alfredo** is as close to the real thing as you can get without packing up the car and heading to Olive Garden and when you make your own alfredo...
Ingredients
sirloin steak, thinly sliced1lb
Salt and pepper to taste
fettuccine pasta8oz
olive oil2tbsp
garlic, minced4clove
heavy cream1cup
grated Parmesan cheese1cup
crumbled Gorgonzola cheese1/2cup
Fresh parsley for garnish
Nutrition (per serving)
Calories
745.0kcal (37.25%)
Protein
45.0g (90%)
Carbs
35.0g (12.73%)
Sugars
2.5g (5%)
Healthy Fat
17.8g
Unhealthy Fat
20.0g
% Daily Value based on a 2000 calorie diet
How to make Steak Gorgonzola Alfredo – Olive Garden Copycat Recipe
- Step 1
Season your steak slices with salt and pepper for a flavorful base to your gorgonzola steak pasta.
- Step 2
Boil a pot of water and cook the fettuccine until al dente, following the package instructions. Drain and set aside to add to the steak pasta alfredo later.
- Step 3
Drizzle some olive oil into a large skillet and warm it over medium heat. Cook the steak slices for 3 to 4 minutes on each side until nicely browned. Remove and set aside. These juicy slices will elevate your steak gorgonzola alfredo recipe.
- Step 4
In the same skillet, add minced garlic and sauté for a minute until it becomes fragrant. This aromatic base enhances the richness of the gorgonzola alfredo sauce.
- Step 5
Pour in heavy cream and stir constantly until it begins to gently simmer. This creates the rich foundation for your creamy parmesan sauce.
- Step 6
Gradually add the grated Parmesan cheese while stirring until the sauce becomes smooth and thickens.Your creamy parmesan sauce should coat the spoon nicely.
- Step 7
Add crumbled Gorgonzola cheese to the sauce and stir until it melts completely, combining with the cream and Parmesan to create a signature gorgonzola alfredo.
- Step 8
Return the seared steak slices to the skillet, tossing them gently in the hot, cheesy sauce to fully absorb the flavor of the steak gorgonzola alfredo sauce.
- Step 9
Add the cooked fettuccine to the pan and toss until all the noodles are well coated with the steak gorgonzola alfredo sauce. This is where your hearty steak pasta olive garden–style dish comes together.
- Step 10
Finish with a garnish of fresh parsley before serving. The bright color and freshness complement the richness of your steak gorgonzola pasta.
Nutrition (per serving)
Nutrition (per serving)
Calories
745.0kcal (37.25%)
Protein
45.0g (90%)
Carbs
35.0g (12.73%)
Sugars
2.5g (5%)
Healthy Fat
17.8g
Unhealthy Fat
20.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the steak is thinly sliced for quicker cooking and better integration with the pasta.
Use freshly grated Parmesan cheese for a smoother and creamier sauce.
FAQS
Why was Olive Garden steak gorgonzola alfredo removed from the menu?
The popular Olive Garden steak gorgonzola alfredo was taken off during a menu refresh. Though many fans loved it, the dish required premium ingredients and more prep time than newer seasonal meals. It’s still widely searched today by people trying to recreate the original steak gorgonzola alfredo Olive Garden recipe at home.
Which steak cut is best for steak gorgonzola alfredo?
Cuts such as filet mignon, sirloin, or ribeye work best for making steak gorgonzola alfredo because of their tenderness and flavor. For the most authentic restaurant-style result, filet mignon is the top choice thanks to its tenderness. Sirloin, though leaner, also complements the rich gorgonzola alfredo sauce nicely.
Can I make steak gorgonzola alfredo gluten-free?
Yes, with the right swaps, you can enjoy a gluten-free steak gorgonzola alfredo. Use certified gluten-free pasta and prepare the gorgonzola alfredo and creamy parmesan sauce from scratch using gluten-free ingredients. Be sure to review labels on items like cheese and balsamic glaze to confirm they meet your dietary needs.
How do I know if my alfredo sauce has spoiled?
Alfredo sauce that has gone bad usually has a sour odor, a lumpy texture, or shows clear separation. If your gorgonzola alfredo or creamy parmesan sauce shows any mold or bad odor, discard it. Always refrigerate leftover sauce in a sealed container and use within 3 days.
What cheeses can I use instead of gorgonzola?
If gorgonzola isn’t your favorite, try blue cheese for a similar bite, goat cheese for creaminess, or feta for a crumbly finish.Each of these cheeses complements steak and creamy pasta sauces nicely, offering a tasty substitute for classic gorgonzola steak alfredo.
Are steak gorgonzola alfredo and steak fettuccine alfredo the same dish?
Not quite. While both include steak and pasta in a creamy sauce, steak gorgonzola alfredo features bold extras like gorgonzola cheese, balsamic glaze, and a richer creamy parmesan sauce, whereas steak fettuccine alfredo sticks to the basics: butter, cream, and Parmesan.
How many calories are in steak gorgonzola alfredo?
A single portion of steak gorgonzola alfredo can range from 900–1,200 calories depending on the steak cut and amount of sauce. To lighten it up, opt for lean beef, use less cheese, and choose a lighter cream.
Is creamy parmesan sauce the same as alfredo?
While both are creamy and cheese-based, creamy parmesan sauce often includes garlic, herbs, or broth for more depth, unlike classic alfredo sauce which sticks to just cream, butter, and Parmesan. In steak gorgonzola alfredo, the blend of both sauces creates an extra layer of richness and depth.
Conclusion
This hearty, restaurant-style steak gorgonzola alfredo is everything a comfort meal should be — rich, creamy, savory, and satisfying. Whether you're a longtime fan of the olive garden steak gorgonzola or just discovering it, this homemade version is a must-try.
With just a few simple steps, high-quality ingredients, and bold flavors, you can master this classic and even impress your guests with your culinary skills. So, grab your skillet and get cooking — because dinner just got legendary.
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