Cream Cheese Stuffed French Toast
by Horiana Parker (@dishwasher09)This Cream Cheese Stuffed French Toast is the perfect indulgent breakfast treat, combining rich cream cheese filling with the fluffiness of brioche. Serve with fresh fruit for a touch of brightness!
Ingredients
For the French Toast
- 8piecebrioche bread
- 3piecelarge eggs
- 1 1/4cupalmond milk
- 2tbspmaple syrup
- 1tspvanilla extract
- 1 1/2tspground cinnamon
- 1/4tspsalt
- cooking spray or butter (for greasing the skillet)
For the Cream Cheese Filling
- 3tbspunsalted butter, softened
- 8ozblock cream cheese, softened
- 1/2cuppowdered sugar
- 1tspvanilla extract
Optional Toppings
- fresh strawberries
- extra maple syrup
- powdered sugar for dusting
How to make Cream Cheese Stuffed French Toast
Prepare the Cream Cheese Filling
In a medium bowl, use an electric mixer (or handheld mixer) to beat together the softened cream cheese and butter until smooth. If you don't have a mixer, you can use a wooden spoon, but ensure both ingredients are well softened to make mixing easier.
Add the powdered sugar and vanilla extract to the mixture and continue to beat until the filling reaches a creamy and spreadable consistency.
Assemble the Sandwiches
Spread a generous layer of the cream cheese filling on one slice of brioche bread, then top with another slice to form a sandwich. Repeat this for all the slices of bread.
Make the Egg Mixture
In a shallow bowl, whisk together the eggs, almond milk, maple syrup, vanilla extract, ground cinnamon, and salt until well combined.
Dip and Cook
Heat a skillet or griddle over medium heat and lightly grease with cooking spray or butter.
Dip each cream cheese-filled sandwich into the egg mixture, making sure to coat both sides thoroughly.
Place the dipped sandwich on the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
Serve and Enjoy
Once cooked, top the stuffed French toast with fresh strawberries, extra maple syrup, and a dusting of powdered sugar if desired.
Tips & Tricks
Ensure the cream cheese and butter are well softened to make mixing easier.
Use a non-stick skillet or griddle to prevent the French toast from sticking.
Serve immediately for the best texture and flavor.
