Sweet and Spicy Gochujang Pork Ribs
by Diana Opoti (@dianaopotieats)Deliciously sweet and spicy pork ribs marinated with gochujang paste and slow-cooked to perfection.
Ingredients
Main Ingredients
- 1 1/2kgpork ribs
- 3tbspgochujang paste
- 2tbspketchup
- 1tbsphot chili sauce
- Salt
- pepper
How to make Sweet and Spicy Gochujang Pork Ribs
Preparation
Preheat the oven to 140°C (285°F).
In a bowl, mix the gochujang paste, ketchup, and hot chili sauce until well combined. Add salt and pepper to taste.
Marinating and Cooking
Rub the marinade generously over both sides of the pork ribs, ensuring they are well coated. Reserve a small amount of the marinade for glazing later.
Wrap the marinated ribs tightly in foil, sealing the edges to lock in moisture. Place the wrapped ribs on a baking sheet and cook in the preheated oven for 2 hours.
After 2 hours, remove the ribs from the oven and carefully unwrap them. Baste the ribs with the cooking juices from the foil and the reserved marinade to create a glazed finish.
Raise the oven temperature to 250°C (480°F). Return the uncovered ribs to the oven and roast for 10 minutes, watching closely to achieve a crispy, charred exterior.
Serve the sweet and spicy ribs with crispy potato discs and your favorite sauce on the side.
Tips & Tricks
For thicker ribs, you may leave them in the oven for a few extra minutes during the charring step, but be careful not to dry them out.
