Spicy Citrus Vinaigrette
A spicy citrus vinaigrette using fresh ingredients, offering a wonderful balance of sweet and sour flavors with lime, lemon, and pixie oranges. Great with hassleback potatoes or the salad of your choice.
Ingredients
- 1lime, juiced
- 1/2lemon, juiced
- 1/2orange, juiced
- 1tbsplemon zest
- 10clovegarlic
- 6piecered chillies
- 1cupchopped cilantro
- 3/4cupsunflower or any vegetable oil
Nutrition (per serving)
Calories
363.5kcal (18.18%)
Protein
2.8g (5.5%)
Carbs
9.5g (3.45%)
Sugars
0.5g (1%)
Healthy Fat
30.5g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
How to make Spicy Citrus Vinaigrette
Mix the lime juice, lemon juice, orange juice, lemon zest, garlic, red chillies, and chopped cilantro in a chopper.
Blend the mixture together until smooth.
Gradually add ¾ cup of oil while blending. If needed, add up to 1 cup for a smoother consistency and to balance the acidity.
Shake well before serving.
Refrigerate and use within 3 days.
Nutrition (per serving)
Nutrition (per serving)
Calories
363.5kcal (18.18%)
Protein
2.8g (5.5%)
Carbs
9.5g (3.45%)
Sugars
0.5g (1%)
Healthy Fat
30.5g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Adjust the number of red chillies to control the spiciness.
Use fresh citrus fruits for the best flavor.
FAQS
How do I make a spicy citrus vinaigrette from scratch?
To make a spicy citrus vinaigrette, start by juicing 1 lime, 0.5 lemon, and 0.5 pixie orange. Combine the juices with 1 tbsp of lemon zest, 10 cloves of garlic, 6 red chillies, and 1 cup of chopped cilantro in a chopper. Blend until smooth, then gradually add ¾ cup of sunflower oil while blending. Adjust the oil for desired consistency and balance the acidity. Shake well before serving.
What are some good substitutes for sunflower oil in a vinaigrette?
If you don't have sunflower oil, you can substitute it with other neutral oils like canola oil, grapeseed oil, or even olive oil for a different flavor profile. Just keep in mind that using olive oil may impart a stronger taste to your spicy citrus vinaigrette.
Can I store spicy citrus vinaigrette, and how long does it last?
Yes, you can store spicy citrus vinaigrette in the refrigerator. It is best used within 3 days for optimal freshness. Make sure to shake it well before serving, as the ingredients may separate over time.
What dishes pair well with spicy citrus vinaigrette?
Spicy citrus vinaigrette pairs wonderfully with a variety of dishes. It's great drizzled over hassleback potatoes, mixed into salads, or used as a marinade for grilled chicken or fish. You can also use it to enhance roasted vegetables or as a dipping sauce for appetizers.
Is this spicy citrus vinaigrette suitable for vegan diets?
Yes, this spicy citrus vinaigrette is completely vegan-friendly! It contains no animal products, making it a great option for those following a plant-based diet.
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Diana Opoti
(@dianaopotieats)
Self taught cook making restaurant style food. Self taught cook making restaurant style food. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia