Spicy Caribbean Chili Sauce

Remove stems from the Caribbean chillies and peel the garlic cloves and onions.

Place the chillies, garlic, and onions in a food processor. Pour in the vegetable oil, vinegar, chili flakes, sugar, and salt.

Blitz the mixture in the food processor until it reaches a smooth consistency. Adjust seasoning to taste if needed.

Pour the sauce into a clean, airtight container. Store in the refrigerator for up to 2 weeks.

This spicy chili sauce is perfect for adding a fiery kick to your dishes!