Simple Airfryer Whole Chicken Roast

To achieve the best results when cooking a whole chicken in an Airfryer, start by marinating the chicken with a mixture of poussin seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper combined with vegetable oil. Let it sit in the fridge for at least an hour. Preheat your Airfryer to 180°C, then cook the chicken breast-side up for 30 minutes, flip it over, and cook for an additional 15 minutes. For extra crispiness, check the chicken and add 7-15 more minutes as needed.

If you don't have poussin seasoning, you can substitute it with a mix of herbs like thyme, rosemary, and oregano. For smoked paprika, regular paprika can work, but you might miss the smoky flavor. Garlic and onion powders can be replaced with fresh minced garlic and onion, but adjust the quantity to taste since fresh ingredients are more potent.

Yes, you can store leftovers from your Airfryer whole chicken. Allow the chicken to cool completely, then wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. Store it in the refrigerator for up to 3-4 days. For longer storage, you can freeze the chicken, which will keep well for up to 3 months. Just make sure to thaw it in the fridge before reheating.

Airfryer whole chicken pairs beautifully with a variety of side dishes. Consider serving it with roasted vegetables, a fresh garden salad, or creamy mashed potatoes. For a lighter option, steamed green beans or a quinoa salad can complement the flavors of the chicken nicely.

Yes, this Airfryer whole chicken recipe is suitable for various diets. It is gluten-free and can be made dairy-free by ensuring that all seasonings and oils used are free from dairy products. Additionally, you can adjust the spices to fit specific dietary preferences, making it a versatile option for many dietary needs.