Simple Airfryer Whole Chicken Roast recipe

Simple Airfryer Whole Chicken Roast

by Diana Opoti (@dianaopotieats)
Prep Time
10min
Cook Time
52min
Total Time
1hr 2min

This easy and flavorful roast chicken is done with minimal effort but delivers a perfectly crispy and moist result, thanks to the magic of the Airfryer.

Ingredients

4 Servings
(1 serving = 1/4 of the chicken)
  • 1kg
    whole pasture-raised chicken
  • 2tsp
    poussin seasoning
  • 1tsp
    smoked paprika
  • 1tsp
    garlic powder
  • 1tsp
    onion powder
  • salt and pepper to taste
  • 2tbsp
    vegetable oil

How to make Simple Airfryer Whole Chicken Roast

Marinate the Chicken

  1. Mix the poussin seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper with the vegetable oil.

    Step 1.1: Mix the poussin seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper with the vegetable oil
  2. Rub the marinade generously all over the chicken, ensuring it's evenly coated.

    Step 1.1: Rub the marinade generously all over the chicken, ensuring it's evenly coated
  3. Let the chicken sit in the fridge for 1 hour to allow the flavors to meld.

Airfry the Chicken

  1. Preheat your Airfryer to 180°C.

  2. Place the chicken in the Airfryer basket breast-side up and cook for 30 minutes.

  3. After 30 minutes, flip the chicken over to cook the other side for 15 minutes.

  4. Check the chicken for crispiness and allow an additional 7-15 minutes for an even crispier finish.

    Step 2.1: Check the chicken for crispiness and allow an additional 7-15 minutes for an even crispier finish

Rest and Serve

  1. Once done, remove the chicken from the Airfryer and let it rest for a few minutes before carving.

  2. Serve hot and enjoy the crispy, juicy chicken!

Tips & Tricks

  1. For the crispiest skin, cook the chicken breast-side up for the first 30 minutes, then flip it over to finish cooking. This will ensure the skin crisps evenly on both sides!