Simple Airfryer Egg Casserole recipe

Simple Airfryer Egg Casserole

by Diana Opoti (@dianaopotieats)
Prep Time
5min
Cook Time
12min
Total Time
17min

This recipe delivers the perfect balance of a crispy shell and moist eggs. It's quick, easy, and delicious—great for a light meal or snack.

Ingredients

1 Servings
(1 serving = 1 casserole)
  • 1piece
    tortilla
  • 3
    slice ham
  • 1
    handful baby spinach
  • 3piece
    baby tomatoes
  • 1piece
    egg
  • 1pinch
    salt
  • 1pinch
    pepper
  • 1dash
    red pepper chili paste
  • 1tbsp
    vegetable oil

How to make Simple Airfryer Egg Casserole

Instructions

  1. Lightly brush a mini oven-proof casserole with vegetable oil.

  2. Layer a tortilla at the bottom of the casserole. Add slices of ham, baby spinach, and tomato slices.

    Step 1.1: Layer a tortilla at the bottom of the casserole
  3. Crack an egg over the ingredients and season with salt and pepper.

    Step 1.1: Crack an egg over the ingredients and season with salt and pepper
  4. Place the casserole in the Airfryer basket and cook at 170°C for 10-12 minutes.

  5. For best results, check the dish after 7 minutes, then return it for another 3 minutes for a perfectly cooked egg.

    Step 1.1: For best results, check the dish after 7 minutes, then return it for another 3 minutes for a perfectly cooked egg
  6. Drizzle with red pepper chili paste or crunchy chili for extra flavor.

Tips & Tricks

  1. For a spicier kick, add more red pepper chili paste.

  2. Ensure the tortilla covers the bottom of the casserole to prevent sticking.