Shortcut Yassa Chicken Recipe
This simplified version of the classic Yassa Chicken combines sweet, tangy, and savory flavors into a comforting dish. Using pasture-raised chicken thighs enhances the natural taste of the ingredients for a perfect balance.
Ingredients
For the Chicken and Marinade
pasture-raised chicken thighs6piece
garlic, minced4clove
Dijon mustard2tbsp
limes, juiced2piece
Salt and pepper to taste
For the Onion Mixture
large onions, thinly sliced3piece
lemon, juiced1piece
chicken stock1cup
bouillon cube1piece
pitted green olives1cup
vegetable oil2tbsp
Nutrition (per serving)
Calories
392.5kcal (19.63%)
Protein
34.8g (69.5%)
Carbs
11.8g (4.27%)
Sugars
1.5g (3%)
Healthy Fat
13.3g
Unhealthy Fat
5.5g
% Daily Value based on a 2000 calorie diet
How to make Shortcut Yassa Chicken Recipe
Marinate the Chicken
- Step 1
In a large bowl, mix minced garlic, Dijon mustard, lime juice, salt, and pepper.
- Step 2
Add the chicken thighs, ensuring they are evenly coated in the marinade.
- Step 3
Cover and refrigerate for at least 1 hour or overnight for best results.
Brown the Chicken
- Step 1
Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat.
- Step 2
Remove the chicken thighs from the marinade and pat them dry with a paper towel.
- Step 3
Brown the chicken on both sides until golden, about 3-4 minutes per side. Set aside.
Bake the Chicken
- Step 1
Preheat your oven to 375°F (190°C).
- Step 2
Transfer the browned chicken to a baking dish and bake for 20 minutes while you prepare the onion mixture.
- Step 3
In the same skillet, add the remaining 1 tbsp of oil and the sliced onions.
- Step 4
Cook on low heat for about 10-12 minutes, stirring occasionally, until the onions are soft and golden.
- Step 5
Stir in the lemon juice, and any reserved marinade. Cook for another 2-3 minutes.
- Step 6
Add the chicken stock and bouillon cube, stirring until dissolved.
- Step 7
Return the baked chicken to the skillet and add the green olives.
- Step 8
Cover and simmer on low heat for 15 minutes, allowing the flavors to meld.
- Step 9
Serve hot with steamed white rice, couscous, or a fresh salad.
- Step 10
Garnish with fresh parsley or a wedge of lime for added zing.
Nutrition (per serving)
Nutrition (per serving)
Calories
392.5kcal (19.63%)
Protein
34.8g (69.5%)
Carbs
11.8g (4.27%)
Sugars
1.5g (3%)
Healthy Fat
13.3g
Unhealthy Fat
5.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For best results, marinate the chicken overnight to enhance the flavors.
Use fresh lime and lemon juice for a more vibrant taste.
FAQS
What is the best way to marinate chicken for Yassa Chicken?
For the best flavor in your Shortcut Yassa Chicken, marinate the pasture-raised chicken thighs in a mixture of minced garlic, Dijon mustard, lime juice, salt, and pepper. It's ideal to let the chicken marinate for at least 1 hour, but overnight will yield even better results.
Can I make Shortcut Yassa Chicken gluten-free?
Yes, you can easily make this Shortcut Yassa Chicken recipe gluten-free. Just ensure that the Dijon mustard and bouillon cube you use are gluten-free. Most brands offer gluten-free options, so check the labels before purchasing.
What can I substitute for green olives in Yassa Chicken?
If you don't have green olives on hand or prefer not to use them, you can substitute with capers for a similar briny flavor, or omit them entirely for a milder taste. Just keep in mind that this will alter the overall flavor profile of the dish.
How should I store leftover Shortcut Yassa Chicken?
To store leftover Shortcut Yassa Chicken, place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for longer storage, up to 3 months. Just make sure to thaw it in the refrigerator before reheating.
What side dishes pair well with Yassa Chicken?
Shortcut Yassa Chicken pairs wonderfully with steamed white rice, couscous, or a fresh salad. The tangy and savory flavors of the chicken complement these sides perfectly, making for a well-rounded meal.
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Diana Opoti
(@dianaopotieats)
Self taught cook making restaurant style food. Self taught cook making restaurant style food. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia