Shortcut Yassa Chicken Recipe

This simplified version of the classic Yassa Chicken combines sweet, tangy, and savory flavors into a comforting dish. Using pasture-raised chicken thighs enhances the natural taste of the ingredients for a perfect balance.

Ingredients
For the Chicken and Marinade
- pasture-raised chicken thighs6piece
- garlic, minced4clove
- Dijon mustard2tbsp
- limes, juiced2piece
- Salt and pepper to taste
For the Onion Mixture
- large onions, thinly sliced3piece
- lemon, juiced1piece
- chicken stock1cup
- bouillon cube1piece
- pitted green olives1cup
- vegetable oil2tbsp
Nutrition (per serving)
Calories
392.5kcal (19.63%)
Protein
34.8g (69.5%)
Carbs
11.8g (4.27%)
Sugars
1.5g (3%)
Healthy Fat
13.3g
Unhealthy Fat
5.5g
% Daily Value based on a 2000 calorie diet
How to make Shortcut Yassa Chicken Recipe
Marinate the Chicken
- Step 1
In a large bowl, mix minced garlic, Dijon mustard, lime juice, salt, and pepper.
- Step 2
Add the chicken thighs, ensuring they are evenly coated in the marinade.
- Step 3
Cover and refrigerate for at least 1 hour or overnight for best results.
Brown the Chicken
- Step 1
Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat.
- Step 2
Remove the chicken thighs from the marinade and pat them dry with a paper towel.
- Step 3
Brown the chicken on both sides until golden, about 3-4 minutes per side. Set aside.
Bake the Chicken
- Step 1
Preheat your oven to 375°F (190°C).
- Step 2
Transfer the browned chicken to a baking dish and bake for 20 minutes while you prepare the onion mixture.
- Step 3
In the same skillet, add the remaining 1 tbsp of oil and the sliced onions.
- Step 4
Cook on low heat for about 10-12 minutes, stirring occasionally, until the onions are soft and golden.
- Step 5
Stir in the lemon juice, and any reserved marinade. Cook for another 2-3 minutes.
- Step 6
Add the chicken stock and bouillon cube, stirring until dissolved.
- Step 7
Return the baked chicken to the skillet and add the green olives.
- Step 8
Cover and simmer on low heat for 15 minutes, allowing the flavors to meld.
- Step 9
Serve hot with steamed white rice, couscous, or a fresh salad.
- Step 10
Garnish with fresh parsley or a wedge of lime for added zing.
Nutrition (per serving)
Nutrition (per serving)
Calories
392.5kcal (19.63%)
Protein
34.8g (69.5%)
Carbs
11.8g (4.27%)
Sugars
1.5g (3%)
Healthy Fat
13.3g
Unhealthy Fat
5.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For best results, marinate the chicken overnight to enhance the flavors.
Use fresh lime and lemon juice for a more vibrant taste.
FAQS
What is the best way to marinate chicken for Yassa Chicken?
For the best flavor in your Shortcut Yassa Chicken, marinate the pasture-raised chicken thighs in a mixture of minced garlic, Dijon mustard, lime juice, salt, and pepper. It's ideal to let the chicken marinate for at least 1 hour, but overnight will yield even better results.
Can I make Shortcut Yassa Chicken gluten-free?
Yes, you can easily make this Shortcut Yassa Chicken recipe gluten-free. Just ensure that the Dijon mustard and bouillon cube you use are gluten-free. Most brands offer gluten-free options, so check the labels before purchasing.
What can I substitute for green olives in Yassa Chicken?
If you don't have green olives on hand or prefer not to use them, you can substitute with capers for a similar briny flavor, or omit them entirely for a milder taste. Just keep in mind that this will alter the overall flavor profile of the dish.
How should I store leftover Shortcut Yassa Chicken?
To store leftover Shortcut Yassa Chicken, place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for longer storage, up to 3 months. Just make sure to thaw it in the refrigerator before reheating.
What side dishes pair well with Yassa Chicken?
Shortcut Yassa Chicken pairs wonderfully with steamed white rice, couscous, or a fresh salad. The tangy and savory flavors of the chicken complement these sides perfectly, making for a well-rounded meal.
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Diana Opoti
(@dianaopotieats)
Self taught cook making restaurant style food. Self taught cook making restaurant style food. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia