Prawn Noodies Stir Fry

To make Prawn Noodies Stir Fry, start by boiling water and cooking the Noodies noodles with the chicken flavor seasoning for about 3 minutes. Drain the noodles, reserving a cup of the cooking water. Sear the prawns in a pan with a bit of oil until pink, then set aside. In a large pan or wok, sauté sliced red onion and minced garlic until fragrant, then add sliced red and yellow capsicums and stir fry for a few minutes. Combine the prawns and cooked noodles, adding the reserved cooking water to create a light sauce. Cook for an additional 1-2 minutes, then serve garnished with spring onions and red chilies.

Prawn Noodies Stir Fry is not inherently gluten-free due to the noodles used in the recipe. However, you can easily make it gluten-free by substituting the Noodies with gluten-free noodles or rice noodles. Just ensure that the seasoning packets are also gluten-free, or use your own blend of spices for flavor.

If you're looking for a substitute for prawns in Prawn Noodies Stir Fry, you can use chicken, tofu, or even vegetables like mushrooms or bell peppers for a vegetarian option. Just adjust the cooking time accordingly to ensure everything is cooked through.

To store leftover Prawn Noodies Stir Fry, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days. When reheating, add a splash of water to prevent the noodles from drying out and heat in a pan over medium heat until warmed through.

Prawn Noodies Stir Fry pairs wonderfully with a variety of dishes for a festive meal. Consider serving it alongside a light salad, spring rolls, or a side of steamed vegetables. For a complete meal, you could also offer a refreshing cucumber salad or a spicy dipping sauce to enhance the flavors.