Orange Ginger Chicken in the Pressure Cooker recipe

Orange Ginger Chicken in the Pressure Cooker

by Diana Opoti (@dianaopotieats)
Prep Time
20min
Cook Time
30min
Total Time
50min

A flavorful chicken dish with a citrusy twist, cooked in a pressure cooker for a quick and delicious meal.

Ingredients

4 Servings
(1 serving = 1 piece of chicken with sauce)

For the Marinade

  • whole chicken (cut into )
  • 1tsp
    chicken grill seasoning or mixed spices
  • 1/2tsp
    garam masala powder
  • 1/2tsp
    cumin
  • 1/2tsp
    coriander
  • 1/4tsp
    black pepper
  • 1/2tsp
    garlic powder
  • 1/2tsp
    onion powder
  • 1/2tsp
    dried thyme
  • 1/2tsp
    sweet paprika
  • 2tsp
    yogurt
  • 1/2
    lemon (juice)
  • 1dash
    salt
  • 1dash
    freshly ground black pepper

For the Sauce

  • 1
    large onion (cut lengthwise into half-moon slices)
  • 1
    knob of ginger (cut into strips)
  • 3clove
    garlic (thinly sliced)
  • 1can
    pomodoro tomatoes or 3 large ripe tomatoes (grated)
  • 1tsp
    dried oregano
  • 1
    bird’s eye chili (optional)
  • 1
    orange (quartered)
  • 1tsp
    salt

How to make Orange Ginger Chicken in the Pressure Cooker

Marinate the Chicken

  1. In a bowl, mix the chicken grill seasoning, garam masala, cumin, coriander, black pepper, garlic powder, onion powder, dried thyme, sweet paprika, yogurt, lemon juice, salt, and black pepper.

    Step 1.1: In a bowl, mix the chicken grill seasoning, garam masala, cumin, coriander, black pepper, garlic powder, onion powder, dried thyme, sweet paprika, yogurt, lemon juice, salt, and black pepper
  2. Add the chicken pieces to the marinade, coating them well. Allow to marinate for 15-20 minutes.

    Step 1.1: Add the chicken pieces to the marinade, coating them well

Sauté the Aromatics

  1. Set the pressure cooker to sauté mode. Once it heats up, add a drizzle of oil and add the sliced onion, garlic, and ginger.

  2. Sauté until the onions become translucent and the garlic becomes fragrant. Be careful not to let the aromatics brown.

Add the Chicken and Remaining Ingredients

  1. Add the marinated chicken to the pressure cooker.

    Step 3.1: Add the marinated chicken to the pressure cooker
  2. Pour in the canned pomodoro tomatoes, dried oregano, bird’s eye chili, and the quartered orange pieces.

    Step 3.1: Pour in the canned pomodoro tomatoes, dried oregano, bird’s eye chili, and the quartered orange pieces
  3. Season with salt, and stir gently to combine all the ingredients.

Pressure Cook

  1. Close the lid, set the steam valve, and select the poultry option, or manually set to medium pressure for 20 minutes.

  2. Once cooking is complete, allow a 10-minute natural release before carefully releasing any remaining pressure.

  3. Once the pressure has released, open the lid, and your orange ginger chicken is ready to serve.

Tips & Tricks

  1. For stove-top cooking, simmer on low heat for an additional 20 minutes, covered.

  2. The orange quarters add a unique citrus note, balancing the ginger’s warmth and the chicken's savory spices.

  3. Allowing a natural release keeps the meat tender and juicy.