Mushroom 'Steaks' in Butter-Cream Sauce

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Diana Opoti (@dianaopotieats)

This rich and indulgent dish is quick and easy, especially if you've pre-roasted your portobello mushrooms. Serve with steamed rice for a comforting dinner ready in just 20 minutes.

Mushroom 'Steaks' in Butter-Cream Sauce recipe
Prep Time
5min
Cook Time
15min
Total Time
20min

Ingredients

2 Servings
(1 serving = 1 mushroom steak with sauce)
  • roasted portobello mushrooms
    roasted portobello mushrooms
    2piece
  • onion, finely chopped
    onion, finely chopped
    1piece
  • garlic, minced
    garlic, minced
    3clove
  • chili flakes
    chili flakes
    1tsp
  • cooking cream
    cooking cream
    1cup
  • Knorr chicken bouillon cube
    Knorr chicken bouillon cube
    1piece
  • water
    water
    1cup
  • Butter or oil
    Butter or oil
  • Salt to taste
    Salt to taste

How to make Mushroom 'Steaks' in Butter-Cream Sauce

Sauté the Base

  1. Step 1

    Heat a pan over medium heat and melt a generous amount of butter or oil, then add the mushrooms

    Step 1.1: Heat a pan over medium heat and melt a generous amount of butter or oil, then add the mushrooms
  2. Step 2

    Add the chopped onions and sauté until translucent, about 3-4 minutes.

    Step 1.1: Add the chopped onions and sauté until translucent, about 3-4 minutes
  3. Step 3

    Stir in the minced garlic and chili flakes, cooking for another 30 seconds until fragrant.

Create the Sauce

  1. Step 1

    Add the cooking cream to the pan, stirring to combine.

    Step 2.1: Add the cooking cream to the pan, stirring to combine
  2. Step 2

    Dissolve the chicken bouillon cube in 1 cup of water and pour it into the pan.

  3. Step 3

    Stir well and season with salt to taste.

    Step 2.1: Stir well and season with salt to taste
  4. Step 4

    Reduce the heat to low, cover the pan, and let the mixture simmer for 5-7 minutes.

  5. Step 5

    Allow the liquid to reduce and the sauce to thicken, stirring occasionally.

  6. Step 6

    Place the mushroom "steaks" on a plate and spoon the creamy sauce generously over them.

  7. Step 7

    Serve hot with steamed rice or crusty bread for a complete meal.

Nutrition (per serving)

Calories

225.0kcal (11.25%)

Protein

5.0g (10%)

Carbs

15.0g (5.45%)

Sugars

2.5g (5%)

Healthy Fat

7.5g

Unhealthy Fat

10.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. If roasting mushrooms fresh, brush with oil, season with salt, and bake at 200°C (400°F) for about 15-20 minutes until tender.

  2. Use plant-based cream and vegetable stock for a fully vegan dish.

  3. Sprinkle with fresh parsley or chives for added flavor and color.

FAQS

  1. How do I prepare portobello mushrooms for the Mushroom 'Steaks' in Butter-Cream Sauce?

    To prepare portobello mushrooms for this recipe, you can roast them beforehand. Simply clean the mushrooms, remove the stems, and roast them in the oven at 400°F (200°C) for about 20 minutes until tender. This will enhance their flavor and make them perfect for your Mushroom 'Steaks' in Butter-Cream Sauce.

  2. What are some good substitutions for the cooking cream in this Mushroom 'Steaks' recipe?

    If you're looking for a dairy-free option, you can substitute the cooking cream with coconut cream or cashew cream. For a lighter version, you can use half-and-half or a mixture of milk and sour cream. Just keep in mind that these substitutions may slightly alter the flavor and texture of the sauce.

  3. Can I store leftover Mushroom 'Steaks' in Butter-Cream Sauce, and how should I do it?

    Yes, you can store leftover Mushroom 'Steaks' in Butter-Cream Sauce. Allow the dish to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. When reheating, do so gently on the stove or in the microwave, adding a splash of water or cream to maintain the sauce's consistency.

  4. What can I serve with Mushroom 'Steaks' in Butter-Cream Sauce for a complete meal?

    Mushroom 'Steaks' in Butter-Cream Sauce pairs wonderfully with steamed rice, which absorbs the rich sauce beautifully. You can also serve it with crusty bread for dipping, or alongside a fresh salad for a lighter option. Roasted vegetables or mashed potatoes are great side dishes as well.

  5. Is the Mushroom 'Steaks' recipe suitable for a vegetarian or vegan diet?

    The Mushroom 'Steaks' in Butter-Cream Sauce can be made vegetarian by using vegetable broth instead of chicken bouillon and substituting the cooking cream with a plant-based alternative. However, to make it fully vegan, ensure that the butter is replaced with a vegan butter or oil, and use a vegan cream substitute.

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Diana Opoti

(@dianaopotieats)

Self taught cook making restaurant style food. ...

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