Mushroom 'Steaks' in Butter-Cream Sauce

This rich and indulgent dish is quick and easy, especially if you've pre-roasted your portobello mushrooms. Serve with steamed rice for a comforting dinner ready in just 20 minutes.

Ingredients
- roasted portobello mushrooms2piece
- onion, finely chopped1piece
- garlic, minced3clove
- chili flakes1tsp
- cooking cream1cup
- Knorr chicken bouillon cube1piece
- water1cup
- Butter or oil
- Salt to taste
Nutrition (per serving)
Calories
225.0kcal (11.25%)
Protein
5.0g (10%)
Carbs
15.0g (5.45%)
Sugars
2.5g (5%)
Healthy Fat
7.5g
Unhealthy Fat
10.0g
% Daily Value based on a 2000 calorie diet
How to make Mushroom 'Steaks' in Butter-Cream Sauce
Sauté the Base
- Step 1
Heat a pan over medium heat and melt a generous amount of butter or oil, then add the mushrooms
- Step 2
Add the chopped onions and sauté until translucent, about 3-4 minutes.
- Step 3
Stir in the minced garlic and chili flakes, cooking for another 30 seconds until fragrant.
Create the Sauce
- Step 1
Add the cooking cream to the pan, stirring to combine.
- Step 2
Dissolve the chicken bouillon cube in 1 cup of water and pour it into the pan.
- Step 3
Stir well and season with salt to taste.
- Step 4
Reduce the heat to low, cover the pan, and let the mixture simmer for 5-7 minutes.
- Step 5
Allow the liquid to reduce and the sauce to thicken, stirring occasionally.
- Step 6
Place the mushroom "steaks" on a plate and spoon the creamy sauce generously over them.
- Step 7
Serve hot with steamed rice or crusty bread for a complete meal.
Nutrition (per serving)
Nutrition (per serving)
Calories
225.0kcal (11.25%)
Protein
5.0g (10%)
Carbs
15.0g (5.45%)
Sugars
2.5g (5%)
Healthy Fat
7.5g
Unhealthy Fat
10.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
If roasting mushrooms fresh, brush with oil, season with salt, and bake at 200°C (400°F) for about 15-20 minutes until tender.
Use plant-based cream and vegetable stock for a fully vegan dish.
Sprinkle with fresh parsley or chives for added flavor and color.
FAQS
How do I prepare portobello mushrooms for the Mushroom 'Steaks' in Butter-Cream Sauce?
To prepare portobello mushrooms for this recipe, you can roast them beforehand. Simply clean the mushrooms, remove the stems, and roast them in the oven at 400°F (200°C) for about 20 minutes until tender. This will enhance their flavor and make them perfect for your Mushroom 'Steaks' in Butter-Cream Sauce.
What are some good substitutions for the cooking cream in this Mushroom 'Steaks' recipe?
If you're looking for a dairy-free option, you can substitute the cooking cream with coconut cream or cashew cream. For a lighter version, you can use half-and-half or a mixture of milk and sour cream. Just keep in mind that these substitutions may slightly alter the flavor and texture of the sauce.
Can I store leftover Mushroom 'Steaks' in Butter-Cream Sauce, and how should I do it?
Yes, you can store leftover Mushroom 'Steaks' in Butter-Cream Sauce. Allow the dish to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. When reheating, do so gently on the stove or in the microwave, adding a splash of water or cream to maintain the sauce's consistency.
What can I serve with Mushroom 'Steaks' in Butter-Cream Sauce for a complete meal?
Mushroom 'Steaks' in Butter-Cream Sauce pairs wonderfully with steamed rice, which absorbs the rich sauce beautifully. You can also serve it with crusty bread for dipping, or alongside a fresh salad for a lighter option. Roasted vegetables or mashed potatoes are great side dishes as well.
Is the Mushroom 'Steaks' recipe suitable for a vegetarian or vegan diet?
The Mushroom 'Steaks' in Butter-Cream Sauce can be made vegetarian by using vegetable broth instead of chicken bouillon and substituting the cooking cream with a plant-based alternative. However, to make it fully vegan, ensure that the butter is replaced with a vegan butter or oil, and use a vegan cream substitute.
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Diana Opoti
(@dianaopotieats)
Self taught cook making restaurant style food. Self taught cook making restaurant style food. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia