Mushroom 'Steaks' in Butter-Cream Sauce recipe

Mushroom 'Steaks' in Butter-Cream Sauce

by Diana Opoti (@dianaopotieats)
Prep Time
5min
Cook Time
15min
Total Time
20min

This rich and indulgent dish is quick and easy, especially if you've pre-roasted your portobello mushrooms. Serve with steamed rice for a comforting dinner ready in just 20 minutes.

Ingredients

2 Servings
(1 serving = 1 mushroom steak with sauce)
  • 2piece
    roasted portobello mushrooms
  • 1piece
    onion, finely chopped
  • 3clove
    garlic, minced
  • 1tsp
    chili flakes
  • 1cup
    cooking cream
  • 1piece
    Knorr chicken bouillon cube
  • 1cup
    water
  • Butter or oil
  • Salt to taste

How to make Mushroom 'Steaks' in Butter-Cream Sauce

Sauté the Base

  1. Heat a pan over medium heat and melt a generous amount of butter or oil, then add the mushrooms

    Step 1.1: Heat a pan over medium heat and melt a generous amount of butter or oil, then add the mushrooms
  2. Add the chopped onions and sauté until translucent, about 3-4 minutes.

    Step 1.1: Add the chopped onions and sauté until translucent, about 3-4 minutes
  3. Stir in the minced garlic and chili flakes, cooking for another 30 seconds until fragrant.

Create the Sauce

  1. Add the cooking cream to the pan, stirring to combine.

    Step 2.1: Add the cooking cream to the pan, stirring to combine
  2. Dissolve the chicken bouillon cube in 1 cup of water and pour it into the pan.

  3. Stir well and season with salt to taste.

    Step 2.1: Stir well and season with salt to taste
  4. Reduce the heat to low, cover the pan, and let the mixture simmer for 5-7 minutes.

  5. Allow the liquid to reduce and the sauce to thicken, stirring occasionally.

  6. Place the mushroom "steaks" on a plate and spoon the creamy sauce generously over them.

  7. Serve hot with steamed rice or crusty bread for a complete meal.

Tips & Tricks

  1. If roasting mushrooms fresh, brush with oil, season with salt, and bake at 200°C (400°F) for about 15-20 minutes until tender.

  2. Use plant-based cream and vegetable stock for a fully vegan dish.

  3. Sprinkle with fresh parsley or chives for added flavor and color.