This fresh and vibrant sauce is the perfect accompaniment to lamb or any dish that needs a flavorful kick. Quick to make and keeps well in the fridge for a few days—ideal for the festive season!
Ingredients
10 Servings
(1 serving = 2 tbsp)
- 1bundlecoriander or parsley
- 1/2cuploose mint leaves
- 4clovegarlic
- 1piecemedium red onion
- 2piecegreen chilies
- 1tsppaprika
- 1/2cupvegetable oil
- 1piecelemon, juiced
How to make Mint Chimichurri Sauce
Instructions
Blitz all the ingredients in a food processor or blender until smooth and well combined.
Pour the chimichurri into a sterilized mason jar.
Seal the jar and store in the fridge for up to 3 days.
Tips & Tricks
Adjust the number of green chilies to taste for desired spiciness.
Use fresh herbs for the best flavor.
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