Mint Chimichurri Sauce recipe

Mint Chimichurri Sauce

by Diana Opoti (@dianaopotieats)
Prep Time
10min
Cook Time
5min
Total Time
15min

This fresh and vibrant sauce is the perfect accompaniment to lamb or any dish that needs a flavorful kick. Quick to make and keeps well in the fridge for a few days—ideal for the festive season!

Ingredients

10 Servings
(1 serving = 2 tbsp)
  • 1bundle
    coriander or parsley
  • 1/2cup
    loose mint leaves
  • 4clove
    garlic
  • 1piece
    medium red onion
  • 2piece
    green chilies
  • 1tsp
    paprika
  • 1/2cup
    vegetable oil
  • 1piece
    lemon, juiced

How to make Mint Chimichurri Sauce

Instructions

  1. Blitz all the ingredients in a food processor or blender until smooth and well combined.

    Step 1.1: Blitz all the ingredients in a food processor or blender until smooth and well combined
  2. Pour the chimichurri into a sterilized mason jar.

    Step 1.1: Pour the chimichurri into a sterilized mason jar
  3. Seal the jar and store in the fridge for up to 3 days.

Tips & Tricks

  1. Adjust the number of green chilies to taste for desired spiciness.

  2. Use fresh herbs for the best flavor.