Mango-Coconut Lime Sauce
by Diana Opoti (@dianaopotieats)Prep Time
10min
Cook Time
5min
Total Time
15min
A quick and flavorful sauce made with mango, coconut milk, and lime, perfect for pairing with rice, vegetables, chicken, or fish.
Ingredients
4 Servings
(1 serving = 1/4 cup)
- 1piecelarge mango (semi-sour, just ripened)
- 1cupcoconut milk
- 1piecemedium red onion
- 2cloves garlic
- 1knob ginger
- 2habanero chillies (optional)
- 2tbspfresh lemon juice
- 1tspdried oregano
- 1dashsalt
- 1dashpepper
How to make Mango-Coconut Lime Sauce
Thoroughly wash the mango peel as it is used in the recipe.
Combine mango, coconut milk, red onion, garlic, ginger, habanero chillies, lemon juice, oregano, salt, and pepper in a blender.
Blitz together until smooth.
For an extra punch, add the sauce to a pan with butter, onion, and garlic.
Simmer gently for 3 minutes on low heat before pouring over rice and pan-fried fish fillets.
Tips & Tricks
Allow the sauce to rest for 15 minutes or more for deeper flavors.
Store in a clean jar and refrigerate for a maximum of 3 days.
The sauce can be used without further cooking.
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