Maltese-Inspired Stuffed Beef (Bragioli) recipe

Maltese-Inspired Stuffed Beef (Bragioli)

by Diana Opoti (@dianaopotieats)
Prep Time
30min
Cook Time
45min
Total Time
1hr 15min

A flavorful and hearty stuffed beef dish inspired by Maltese Bragioli, featuring thinly sliced beef filled with a savory pork and bacon mixture.

Ingredients

4 Servings
(1 serving = 1 stuffed beef roll)

Main Ingredients

  • 250g
    minced pork
  • 1/2cup
    chopped bacon
  • 2
    hard-boiled eggs, quartered
  • 1
    medium white onion, grated
  • 2clove
    garlic, minced
  • 1/4cup
    breadcrumbs
  • 1tsp
    ground coriander
  • 1dash
    salt
  • 1dash
    pepper
  • 1
    thinly sliced topside beef steak

How to make Maltese-Inspired Stuffed Beef (Bragioli)

Prepare the Filling

  1. In a bowl, combine the minced pork, chopped bacon, grated onion, minced garlic, breadcrumbs, salt, pepper, and ground coriander. Mix everything well until evenly incorporated.

    Step 1.1: In a bowl, combine the minced pork, chopped bacon, grated onion, minced garlic, breadcrumbs, salt, pepper, and ground coriander

Assemble the Stuffed Beef Rolls

  1. Lay each slice of beef flat on a clean surface. Place a spoonful of the filling mixture onto each slice, spreading it out slightly. Place a quarter of a hard-boiled egg on top of the filling.

    Step 2.1: Lay each slice of beef flat on a clean surface

Roll and Secure

  1. Carefully roll each beef slice around the filling, tucking in the sides as you go to secure the filling inside. Use kitchen twine or toothpicks to hold the rolls together.

    Step 3.1: Carefully roll each beef slice around the filling, tucking in the sides as you go to secure the filling inside

Brown the Rolls

  1. Heat a bit of oil in a large skillet over medium-high heat. Place the beef rolls in the skillet and brown on all sides to seal in the juices, about 2-3 minutes per side. Remove and set aside.

    Step 4.1: Heat a bit of oil in a large skillet over medium-high heat

Simmer in Sauce (Optional)

  1. If you prefer, you can make a tomato-based sauce to simmer the rolls. Add a can of crushed tomatoes, a splash of red wine (optional), salt, pepper, and fresh or dried herbs (like thyme or rosemary) to the skillet. Return the beef rolls to the skillet, cover, and let simmer on low heat for 30-40 minutes, allowing the flavors to meld and the meat to become tender.

    Step 5.1: If you prefer, you can make a tomato-based sauce to simmer the rolls
    Step 5.2: If you prefer, you can make a tomato-based sauce to simmer the rolls

Serve

  1. Remove the kitchen twine or toothpicks, and serve the stuffed beef hot. This dish pairs well with mashed potatoes, rice, or crusty bread.

Tips & Tricks

  1. For a richer flavor, consider adding a splash of red wine to the sauce.

  2. Ensure the beef slices are thin enough to roll easily around the filling.