Maltese-Inspired Stuffed Beef (Bragioli)
A flavorful and hearty stuffed beef dish inspired by Maltese Bragioli, featuring thinly sliced beef filled with a savory pork and bacon mixture.
Ingredients
Main Ingredients
- 250gminced pork
- 1/2cupchopped bacon
- 2hard-boiled eggs, quartered
- 1medium white onion, grated
- 2clovegarlic, minced
- 1/4cupbreadcrumbs
- 1tspground coriander
- 1dashsalt
- 1dashpepper
- 1thinly sliced topside beef steak
Nutrition (per serving)
Calories
262.5kcal (13.13%)
Protein
17.5g (35%)
Carbs
10.0g (3.64%)
Sugars
0.3g (0.5%)
Healthy Fat
10.0g
Unhealthy Fat
6.3g
% Daily Value based on a 2000 calorie diet
How to make Maltese-Inspired Stuffed Beef (Bragioli)
Prepare the Filling
In a bowl, combine the minced pork, chopped bacon, grated onion, minced garlic, breadcrumbs, salt, pepper, and ground coriander. Mix everything well until evenly incorporated.
Assemble the Stuffed Beef Rolls
Lay each slice of beef flat on a clean surface. Place a spoonful of the filling mixture onto each slice, spreading it out slightly. Place a quarter of a hard-boiled egg on top of the filling.
Roll and Secure
Carefully roll each beef slice around the filling, tucking in the sides as you go to secure the filling inside. Use kitchen twine or toothpicks to hold the rolls together.
Brown the Rolls
Heat a bit of oil in a large skillet over medium-high heat. Place the beef rolls in the skillet and brown on all sides to seal in the juices, about 2-3 minutes per side. Remove and set aside.
Simmer in Sauce (Optional)
If you prefer, you can make a tomato-based sauce to simmer the rolls. Add a can of crushed tomatoes, a splash of red wine (optional), salt, pepper, and fresh or dried herbs (like thyme or rosemary) to the skillet. Return the beef rolls to the skillet, cover, and let simmer on low heat for 30-40 minutes, allowing the flavors to meld and the meat to become tender.
Serve
Remove the kitchen twine or toothpicks, and serve the stuffed beef hot. This dish pairs well with mashed potatoes, rice, or crusty bread.
Nutrition (per serving)
Nutrition (per serving)
Calories
262.5kcal (13.13%)
Protein
17.5g (35%)
Carbs
10.0g (3.64%)
Sugars
0.3g (0.5%)
Healthy Fat
10.0g
Unhealthy Fat
6.3g
% Daily Value based on a 2000 calorie diet
Chefadora AI is Here.
Experience smarter, stress-free cooking.
Tips & Tricks
For a richer flavor, consider adding a splash of red wine to the sauce.
Ensure the beef slices are thin enough to roll easily around the filling.
FAQS
What is the best way to store leftover Maltese-inspired stuffed beef (Bragioli)?
To store leftover Maltese-inspired stuffed beef, let it cool to room temperature, then place it in an airtight container. It can be refrigerated for up to 3 days. For longer storage, consider freezing the stuffed beef in a freezer-safe container for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven or on the stovetop.
Can I substitute the minced pork in the Bragioli recipe for a different meat?
Yes, you can substitute minced pork with ground beef, turkey, or chicken if you prefer. Each option will give a slightly different flavor profile, but they will all work well in this stuffed beef recipe. Just ensure that the meat is well-seasoned to maintain the dish's savory taste.
What are some good side dishes to serve with Maltese stuffed beef?
Maltese stuffed beef (Bragioli) pairs wonderfully with mashed potatoes, rice, or crusty bread. You can also serve it with a side of steamed vegetables or a fresh salad to balance the richness of the dish.
Is this stuffed beef recipe suitable for a gluten-free diet?
To make this stuffed beef recipe gluten-free, simply substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. This will ensure that the dish remains flavorful while accommodating gluten-free dietary needs.
How do I ensure the beef rolls stay intact while cooking?
To keep the beef rolls intact during cooking, make sure to tightly roll the beef slices around the filling and secure them with kitchen twine or toothpicks. Browning the rolls in a skillet before simmering them in sauce also helps seal in the juices and keeps them from unraveling.
Loading reviews...
Diana Opoti
(@dianaopotieats)
Self taught cook making restaurant style food. Self taught cook making restaurant style food. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia