We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
This filet mignon is packed with flavor from a quick citrus marinade and a garlic butter baste, resulting in a melt-in-your-mouth experience. Perfectly seared and roasted, this steak is tender and bursting with zesty, buttery goodness. Serve it for a special occasion or to treat yourself to a luxurious meal at home.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Season the filet with salt and freshly ground black pepper.
Drizzle with lime, lemon, and orange juice, gently rubbing the juices into the meat.
Wrap the filet in plastic wrap, forming a roll, and let it marinate for at least 15 minutes or up to 1 hour for more intense flavor.
Preheat a heavy skillet over medium-high heat.
Unwrap the filet and sear for 2 minutes on each side until a nice crust forms.
Add butter, garlic, and rosemary to the pan.
Tilt the pan slightly to spoon the melted butter over the filet as it cooks, infusing it with garlic and rosemary aromas.
Transfer the skillet to a preheated oven at 140°C (285°F) and roast for 15 minutes, or until the desired doneness is achieved.
Remove the filet from the oven and let it rest for 10 minutes to allow the juices to redistribute within the meat.
Slice and serve your juicy filet mignon with your favorite sides.
Filet mignon is known for its tenderness, so pick a cut with good marbling for extra flavor. Look for cuts about 1.5–2 inches thick for a juicy result.
A hot pan is key to achieving a beautiful sear. Wait until the pan is smoking slightly before adding the steak, as this will give you a crisp, flavorful crust.
The garlic-rosemary butter baste is what gives this filet mignon a rich, decadent flavor. Basting also helps keep the steak juicy, so spoon the melted butter over it continuously as it sears.
How do I achieve the perfect doneness for my filet mignon?
To achieve the perfect doneness for your filet mignon, use a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). Remember to let the steak rest for 10 minutes after cooking to allow the juices to redistribute, ensuring a tender and juicy result.
What are some good side dishes to serve with filet mignon?
Filet mignon pairs beautifully with a variety of side dishes. Consider serving it with garlic mashed potatoes, roasted asparagus, or a fresh garden salad. For a luxurious touch, add a side of creamy risotto or sautéed mushrooms to complement the rich flavors of the steak.
Can I use a different marinade for my filet mignon?
Absolutely! If you want to experiment, you can substitute the citrus marinade with a balsamic vinegar marinade or a red wine marinade. Just ensure to balance the flavors with herbs and spices that complement the richness of the filet mignon.
How should I store leftover filet mignon?
To store leftover filet mignon, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be refrigerated for up to 3 days. For longer storage, consider freezing it, where it can last for up to 3 months. When reheating, do so gently to avoid drying out the meat.
Is this filet mignon recipe suitable for a low-carb diet?
Yes, this juicy filet mignon recipe is suitable for a low-carb diet. The ingredients primarily consist of meat and seasonings, making it a great option for those following ketogenic or paleo diets. Just be mindful of the sides you choose to serve with it to keep the meal low in carbohydrates.
