Charred Octopus with Chili Lime Romesco Sauce
by Diana Opoti (@dianaopotieats)A flavorful dish featuring tender charred octopus paired with a zesty chili lime romesco sauce.
Ingredients
Octopus
- 1small octopus
- Sunflower oil
- Mediterranean seasoning
- Salt
Chili Lime Romesco Sauce
- 2large roasted bell peppers
- 1Fresh chili (optional)
- 2tbspsunflower oil
- 2clovegarlic
- 2limes, juiced
- 1bundlefresh coriander
- Salt and black pepper
How to make Charred Octopus with Chili Lime Romesco Sauce
Prepare the Octopus
Place the octopus in a pan of water and bring it to a simmer over high heat. Reduce heat and simmer for 25 minutes.
Check doneness by piercing with a fork; the octopus should be tender. Remove from water and pat dry.
Season and Sear
Coat the octopus with sunflower oil, Mediterranean seasoning, and salt.
Pan-sear over medium-high heat for 5 minutes until the exterior is crispy.
Make the Sauce
Blend roasted bell peppers, chili, sunflower oil, garlic, lime juice, and coriander until smooth.
Season with salt and pepper.
Plate the charred octopus with a generous dollop of chili lime romesco sauce. Pair with crusty bread or a fresh salad for a complete meal.
Tips & Tricks
For extra flavor, marinate the octopus in the seasoning for a few hours before cooking.
Adjust the amount of fresh chili in the sauce to suit your spice preference.
