Caramelized Leek and Garlic Rice with Cilantro Sauce
A flavorful and herbaceous rice dish that perfectly complements Cajun chicken and creamy avocado for a well-balanced, satisfying meal.
Ingredients
For the Caramelized Rice
- 2cupscooked rice
- 1leek
- 3clovegarlic
- 2tbspolive oil or butter
- Salt and pepper
For the Cilantro Sauce
- 1cupfresh cilantro leaves
- 1/2cupfresh basil leaves
- 2green chilies
- 2clovegarlic
- 1inginger
- 1lime
- 1/4cupolive oil
- 1tbspwater
- Salt and pepper
For the Garnish and Sides
- Pickled red onions
- Fresh parsley
- Avocado slices
- Spicy cilantro dressing
- Air-fried Cajun chicken breasts
How to make Caramelized Leek and Garlic Rice with Cilantro Sauce
Caramelize Leek and Garlic
Heat olive oil or butter in a large skillet over medium heat. Add the sliced leek and garlic and cook, stirring occasionally, until softened and golden brown, about 5-7 minutes.
Season with salt and pepper.
Add the cooked rice to the skillet with the caramelized leek and garlic. Toss to combine and heat through evenly, allowing the rice to absorb the flavors.
Make the Cilantro Sauce
In a blender or food processor, combine the cilantro, basil, green chilies, garlic, ginger, lime juice, olive oil, and water. Blend until smooth, adjusting the consistency with additional water if needed. Season with salt and pepper to taste.
Pour the prepared cilantro sauce over the rice, tossing gently to coat the grains evenly. Heat for 1-2 minutes until warm.
Plate the rice alongside air-fried Cajun chicken breasts, avocado slices, and drizzle with spicy cilantro dressing if desired. Garnish with pickled red onions and fresh parsley for a vibrant finish.
Tips & Tricks
Use day-old rice for better texture and flavor absorption.
Adjust the number of green chilies based on your spice preference.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia