Caramelized Leek and Garlic Rice with Cilantro Sauce

To store leftover caramelized leek and garlic rice, let it cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing it in a freezer-safe container for up to 2 months. When reheating, add a splash of water to help restore moisture.

Yes, you can easily make this dish vegan by substituting the butter with olive oil and ensuring that any additional toppings, like the spicy cilantro dressing, are also plant-based. This way, you can enjoy a delicious vegan version of caramelized leek and garlic rice.

Caramelized leek and garlic rice pairs wonderfully with air-fried Cajun chicken breasts for a protein boost. You can also serve it alongside grilled vegetables, a fresh salad, or creamy avocado slices to create a well-balanced meal.

If you don't have leeks on hand, you can substitute them with green onions or shallots. Both options will provide a similar mild onion flavor that complements the garlic and rice beautifully.

To adjust the spiciness of the cilantro sauce, you can modify the amount of green chilies used. For a milder sauce, use fewer chilies or remove the seeds before blending. Alternatively, if you prefer more heat, add extra chilies or a pinch of cayenne pepper to the mix.