Butternut Squash Babes recipe

Butternut Squash Babes

by Diana Opoti (@dianaopotieats)
Prep Time
10min
Cook Time
20min
Total Time
30min

A simple and flavorful roasted butternut squash dish, perfect as a side or snack.

Ingredients

2 Servings
(1 serving = 1 cup)
  • 2cups
    butternut squash, diced
  • 1tbsp
    olive oil
  • 1/2tsp
    salt
  • 1/4tsp
    black pepper
  • 1/2tsp
    dried thyme
  • 1/2tsp
    dried rosemary
  • 1/2tsp
    garlic powder

How to make Butternut Squash Babes

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

  2. Place the diced butternut squash in a large bowl.

    Step 1.1: Place the diced butternut squash in a large bowl
  3. Drizzle the squash with olive oil, then sprinkle with salt, black pepper, dried thyme, rosemary, and garlic powder if desired.

    Step 1.1: Drizzle the squash with olive oil, then sprinkle with salt, black pepper, dried thyme, rosemary, and garlic powder if desired
  4. Gently toss the squash until each piece is well coated with oil and seasonings.

  5. Spread the seasoned squash in a single layer on the prepared baking sheet.

  6. Bake for 18-20 minutes or until tender and golden brown.

  7. Serve warm as a side dish or enjoy as a snack.

Tips & Tricks

  1. For extra flavor, add a pinch of cayenne pepper for a spicy kick.

  2. Ensure the squash is cut into even pieces for uniform cooking.