Braised Beef Cubes with Caramelized Balsamic Onions and Paris Mash Potatoes

To braise beef cubes for optimal tenderness, start by browning them in olive oil over medium heat. Then, add onions and tomatoes, season with salt and black pepper, and pour in beef broth. Bring it to a simmer, cover, and let it braise for about 1.5 hours. This slow cooking process allows the beef to absorb flavors and become tender.

If you don't have beef cubes, you can substitute with chuck roast or brisket, which also work well for braising. For a vegetarian option, consider using mushrooms or jackfruit. Instead of balsamic vinegar, you can use red wine vinegar or apple cider vinegar. If you need a dairy-free option for the Paris mash potatoes, substitute milk with almond milk or coconut milk.

To store leftovers, let the braised beef and Paris mash potatoes cool to room temperature. Then, place them in airtight containers and refrigerate. They can be stored for up to 3-4 days. For longer storage, consider freezing the beef and mash in freezer-safe containers for up to 3 months. Just remember to thaw them in the refrigerator before reheating.

Braised Beef Cubes with Caramelized Balsamic Onions pairs wonderfully with a side of steamed vegetables like green beans or broccoli. A fresh salad with a light vinaigrette can also complement the richness of the dish. For a complete meal, consider serving it with crusty bread to soak up the delicious sauce.

Yes, this recipe can be made gluten-free by ensuring that the beef broth you use is gluten-free. Most ingredients in the recipe, such as beef, vegetables, and potatoes, are naturally gluten-free. Just double-check any packaged ingredients for gluten content to keep it safe for those with gluten sensitivities.