Spicy Tomato rasam

Heat oil in a pan and add mustard seeds. Allow them to splutter.

Add jeera and pepper powder, smashed garlic, byadagi chillies, and curry leaves. Sauté for a few minutes.

Add cooked and gently smashed tomatoes

Add turmeric powder, sambar powder (if using), salt, and jaggery. Mix well.

Cook for another 10 minutes on low heat, allowing the flavors to blend.

Garnish with chopped coriander leaves before serving.