Spicy Tomato Onion Sambar

To make Spicy Tomato Onion Sambar, start by heating oil in a pan and adding mustard seeds until they splutter. Then, add jeera and smashed garlic, sautéing until the garlic is golden brown. Next, incorporate chopped onions and cook until they are translucent. Add chopped tomatoes and cook until they are soft. Finally, mix in sambar powder, green chilies, salt, and sugar, cooking for an additional 5-10 minutes to blend the flavors.

Yes, Spicy Tomato Onion Sambar is suitable for vegan diets as it is made with plant-based ingredients like tomatoes, onions, and spices. There are no animal products involved, making it a great choice for those following a vegan lifestyle.

If you don't have sambar powder on hand, you can substitute it with a mix of curry powder and a pinch of chili powder for heat. Alternatively, you can create your own blend using equal parts of coriander powder, cumin powder, and a bit of turmeric for color and flavor.

Leftover Spicy Tomato Onion Sambar can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stove or in the microwave until heated through. If the sambar thickens, you can add a little water to reach your desired consistency.

Spicy Tomato Onion Sambar pairs wonderfully with steamed rice, idli, or dosa. You can also serve it as a side dish with roti or chapati for a complete meal. For added flavor, consider serving it with a side of papadam or a fresh cucumber salad.