Green Gram Curry

To cook green gram curry from scratch, start by heating oil in a pan and adding mustard seeds until they splutter. Then, add curry leaves and green chilies, sautéing for a few seconds. Next, add chopped onions and cook until golden brown, followed by chopped tomatoes until soft. Incorporate the soaked green grams, sambar powder, and salt, mixing well. Add water as needed and let it simmer until the green grams are fully cooked. Finally, garnish with coriander leaves before serving.

Yes, green gram curry is suitable for a vegan diet as it contains no animal products. The main ingredients are green grams, spices, and herbs, making it a nutritious and plant-based option for those following a vegan lifestyle.

If you don't have sambar powder, you can substitute it with a mix of curry powder and a pinch of turmeric, or use a combination of cumin, coriander, and chili powder to achieve a similar flavor profile. Adjust the quantities to suit your taste preferences.

To store leftover green gram curry, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. If you want to keep it longer, consider freezing it, where it can last for up to 2-3 months. Just make sure to reheat it thoroughly before serving.

Green gram curry pairs well with steamed rice, naan, or roti. You can also serve it alongside a fresh salad or yogurt for a balanced meal. For a complete Indian feast, consider adding some pickles or papadums on the side.