Darecipequeen's Classic Pound Cake
by @darecipequeenA classic pound cake recipe that is ideal for commercial cake supply business. It can last up to 2 weeks outside due to its high sugar content and nutmeg.
Ingredients
- 250gAll Purpose Flour
- 250gMargarine
- 250gEggs (4 Eggs)
- 250gSugar
- 1tspVanilla Extract
- 1/2tspGround or Grated Nutmeg
- 1tspBaking Powder
- 1/4tspSalt
How to make Darecipequeen's Classic Pound Cake
Grease and line your pans.
Sift flour, baking powder, and salt together in a bowl and set aside.
In a bowl with a mixer, cream margarine, sugar, vanilla extract, and nutmeg together until light and fluffy.
Add the eggs one at a time, mixing gradually until all are incorporated.
Gradually add the dry ingredients to the wet creamed mixture and mix on low speed until well blended.
Dispense the batter into your prepared pan or pans and bake until fully baked.
Tips & Tricks
This recipe is ideal for commercial cake supply business because it can last up to 2 weeks outside.
The high sugar content and nutmeg in this recipe help to keep it fresh longer.
If you want to add milk, you can add 0.25 cup of liquid milk, but make sure the cake is consumed within 3 to 4 days.
