This cake recipe is a must-bake, especially during this period with the high cost of baking ingredients. You can still take orders and deliver yummy, fluffy cakes. With 500g of flour and ½ cup of melted margarine or butter, you will get three sizable 7-inch cakes. This recipe will help a lot of bakers currently to overcome the fear of not meeting up or making a gain. You use fewer ingredients to get more volume...
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Melt your margarine or butter and set aside to cool.
Sift flour, baking powder, and salt into a bowl.
In another bowl, pour in the melted margarine, vegetable oil, and vanilla extract. Stir together, then add the sugar and mix thoroughly.
Crack in the eggs, pour in the evaporated milk and water, and mix thoroughly.
Combine the wet and dry ingredients together.
Stir the cake batter until it is very smooth and make sure there are no lumps.
Distribute the cake batter into prepared pans and bake until firm.
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What is the best way to store leftover vanilla cake?
To store leftover vanilla cake, wrap it tightly in plastic wrap or aluminum foil and keep it in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the cake by slicing it and placing the pieces in a freezer-safe container or bag, where it can last for up to 3 months.
Can I substitute margarine with butter in this cost-effective vanilla cake recipe?
Yes, you can substitute margarine with an equal amount of unsalted butter in this vanilla cake recipe. This will give the cake a richer flavor. Just make sure to melt the butter and let it cool before adding it to the other wet ingredients.
What are some dietary alternatives for making this vanilla cake gluten-free?
To make this vanilla cake gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum or add it separately to help with the cake's structure. Additionally, check that all other ingredients, like baking powder and vanilla extract, are gluten-free.
What can I pair with this vanilla cake for a delicious dessert experience?
This cost-effective vanilla cake pairs wonderfully with fresh fruits like strawberries or raspberries, whipped cream, or a scoop of vanilla ice cream. You can also drizzle it with chocolate or caramel sauce for an extra indulgent treat.
How long should I bake the vanilla cake, and how can I tell when it's done?
Bake the vanilla cake at 350°F (175°C) for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. The cake should also spring back when lightly pressed. Keep an eye on it towards the end of the baking time to avoid overbaking.
