Cakey Chocolate Brownies recipe

Cakey Chocolate Brownies

by @darecipequeen
Prep Time
Cook Time
Total Time

A delicious and rich chocolate brownie recipe with a cakey texture.


8 Servings
(1 serving = 1 piece)
  • 100g
  • 120g
  • 150g
    Granulated Sugar
  • 100g
    Brown Sugar
  • 250g
    Chocolate (chocolate chips or semi-sweet compound chocolate bars)
  • 50g
    Cocoa powder
  • 1/4tsp
    Baking soda
  • 1tsp
    Chocolate Flavour Extract
  • 4piece

How to make Cakey Chocolate Brownies

  1. Sift flour, baking soda, and cocoa powder into a bowl.

  2. Melt the chocolate and margarine and set aside.

  3. Pour the brown sugar, granulated sugar, and chocolate flavour extract into a mixing bowl. Gradually add the eggs and whisk for 3 minutes until the mixture is runny and not foamy.

  4. Pour in the melted chocolate and margarine mixture and mix well until it blends.

  5. Fold in the dry ingredients (flour, cocoa powder, and baking soda mixture) and stir well.

  6. Distribute the batter into prepared pan/pans and bake.

Tips & Tricks

  1. Feel free to try it out and send feedback.

  2. You can also share this recipe and remember to give credit or mention @darecipequeen.

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