A delicious and creamy pasta dish made with a simple white sauce and your choice of vegetables.
Ingredients
- 1lbpasta (penne, fettuccine, or spaghetti)
- 2tbspbutter
- 2tbspall-purpose flour
- 2cupsmilk
- 1/2tspsalt
- 1/4tspblack pepper
- 1/4tspnutmeg
- 1cupgrated Parmesan cheese (optional)
- 1bundleyour favorite vegetables (e.g., broccoli, mushrooms, bell peppers)
How to make Creamy White Sauce Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, or until it becomes fragrant.
Gradually whisk in the milk, stirring constantly to prevent lumps. Bring the sauce to a simmer and cook for 2-3 minutes, or until thickened.
Stir in the salt, pepper, and nutmeg.
Add the cooked pasta to the white sauce and toss to coat.
Stir in your favorite cooked vegetables.
Top with grated Parmesan cheese (if desired) and serve immediately.
Tips & Tricks
For a creamier sauce, use heavy cream instead of milk.
Add a pinch of red pepper flakes for a little heat.
For a richer flavor, add a splash of white wine to the sauce.